Spicy Mango Pepper Wings

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mrsbakerskitchen178.073 months ago3 min read

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Prepare your taste buds for a fiery yet fruity delight with these Spicy Mango Pepper Wings. This recipe combines the classic heat of hot sauce with the tropical sweetness of mango and a touch of chili for an unforgettable wing experience. Perfect for game day or any casual gathering, these wings will surely become a favorite addition to your culinary repertoire.

Ingredients

🍗 2 pounds chicken wings
🧈 1/4 cup unsalted butter
🌶️ 1/2 cup hot sauce
🥭 1/4 cup mango pepper sauce
🌶️ 1/4 cup sweet chili sauce
🧂 1 teaspoon salt
🥄 1 teaspoon garlic powder
🥄 1 teaspoon onion powder
🧄 1/2 teaspoon black pepper
🧂 1 tablespoon baking powder

Instructions

1- Prep the Wings:

Pat the chicken wings dry with paper towels. This is crucial for achieving maximum crispiness.
In a large bowl, combine the chicken wings with salt, garlic powder, onion powder, black pepper, and baking powder. Toss until the wings are evenly coated.

2- Heat the Oil:

Fill a deep fryer or large pot with oil, enough to cover the wings completely. Heat the oil to about 375°F (190°C).

3- Fry the Wings:

Carefully add the wings to the hot oil in batches, ensuring not to crowd the pot. Fry each batch for 8-10 minutes or until they are golden brown and crispy.
Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain excess oil.

4- Prepare the Sauce:

In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, mango pepper sauce, and sweet chili sauce.
Stir the sauce mixture until everything is well combined and heated through. The sauce should be smooth and glossy.

5- Coat the Wings:

Once all the wings are fried and drained, place them in a large mixing bowl. Pour the prepared sauce over the wings.
Toss well to ensure each wing is thoroughly coated in the drippy, spicy mango pepper sauce.

6- Serve:

Transfer the wings to a serving platter. Enjoy the spicy, crispy, and sweet combination immediately while they're hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Serves 4-6 people
Calories: Approximately 250-300
Proteins: 18g
Fats: 18g
Carbohydrates: 10g
Equipment: Deep fryer or large pot, saucepan, slotted spoon, mixing bowl