Steak Dinner

When your kids want to go to a steakhouse, make this restaurant-quality meal at home! Juicy seared steak, creamy mashed potatoes, and roasted asparagus come together for an elegant yet easy dinner.

Ingredients

🥩 6 filet mignon steaks

🧄 6 cloves garlic, minced

🧈 6 tbsp butter

🌿 6 sprigs fresh thyme

🧂 Salt and pepper, to taste

🫒 3 tbsp olive oil

🥔 6 large russet potatoes, peeled and cubed

🥛 1 cup heavy cream

🧀 1 cup shredded Parmesan cheese

🧂 1 tsp garlic powder

🌿 1 tbsp fresh parsley, chopped

🥦 1 bunch asparagus, trimmed

Instructions

1- Prepare the Potatoes:

- Boil cubed potatoes in salted water until fork-tender.

- Drain and mash with heavy cream, butter, and parmesan cheese.

- Stir in chopped parsley and season with salt and black pepper.

2- Roast the Asparagus:

- Toss trimmed asparagus with olive oil, salt, and black pepper.

- Roast in the oven at 400°F (200°C) for 10-12 minutes until tender.

3- Sear the Steaks:

- Heat olive oil in a skillet over medium-high heat.

- Season steaks with salt and black pepper.

- Sear steaks for 3-4 minutes per side until browned.

- Add butter, garlic cloves, and thyme to the pan, basting the steaks.

- Cook to desired doneness (130°F for medium-rare, 140°F for medium).

4- Make the Cream Sauce:

- In the same pan, add heavy cream and shredded cheese.

- Stir until smooth and creamy.

5- Assemble the Plate:

- Serve each steak with mashed potatoes and asparagus.

- Drizzle the cream sauce over the mashed potatoes.

- Garnish with parsley and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Equipment: Skillet, saucepan, oven, mixing bowl, spoon

Cooking Tips:

- Let the steaks rest for 5 minutes before slicing to keep them juicy.

- Use a meat thermometer to check doneness for perfect results.

- For extra flavor, add a splash of Worcestershire sauce to the cream sauce.

#steakdinner #homemade #restaurantquality #filetmignon #mashedpotatoes #asparagus

Mrs Bakers Kitchen

Steak Dinner