Steak with Herbed Potatoes and Eggs

Indulge in a hearty and flavorful brunch with this delightful recipe that brings together juicy steak, crispy herbed potatoes, and perfectly cooked sunny-side-up eggs. This dish promises to tantalize your taste buds and set the perfect tone for a relaxed and satisfying brunch.

Ingredients

🥩 1 piece of steak
🥔 3 potatoes, peeled and diced
🍳 2 eggs
🧄 Several cloves of garlic
🌿 A few sprigs of fresh thyme and rosemary
🧂 Garlic salt with parsley, as needed
🧈 Amount of butter not specified
🌶 Diced red and green peppers, amount not specified
🧅 Diced red onion, amount not specified
🌶 Seasonings, including paprika, amount not specified

Instructions

1- Prepare the Steak:

• Season the steak generously with garlic salt and a sprinkle of parsley, allowing the flavors to meld.

2- Cook the Steak:

• Heat a tablespoon of oil in a cast iron skillet over medium-high heat.
• Sear the steak on both sides until a rich, brown crust forms, about 3-4 minutes per side.
• Lower the heat, add butter, fresh thyme, rosemary, and garlic cloves to the skillet.
• Baste the steak continuously with the butter-herb mixture until cooked to your liking.

3- Prepare and Cook the Potatoes:

• While the steak cooks, heat oil in a separate pan over medium heat.
• Add the diced potatoes, ensuring even layers in the pan.
• Toss in the diced peppers and red onion, stirring to combine.
• Season with paprika and any additional desired seasonings.
• Cook until the potatoes are golden brown and crispy, about 10-12 minutes.

4- Fry the Eggs:

• In the same skillet used for the steak, crack the eggs and cook to your preference.
• Season the eggs with a dash of parsley and a pinch of salt, if desired.

5- Serve:

• Arrange the steak, herbed potatoes, and sunny-side-up eggs on a plate.
• Garnish with fresh herbs for an aromatic finish.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1-2 servings
Calories: Approximately 650 per serving
Proteins, Fats, and Carbohydrates per Serving:

• Proteins: 35g
• Fats: 40g
• Carbohydrates: 45g
  Equipment:
• Cast iron skillet
• Frying pan

Cooking Tips:

• Basting the steak with the herb-butter mixture enhances its flavor, adding layers of richness.
• For crispy potatoes, ensure they are spread out evenly and not overcrowded in the pan.
• Adjust the egg's cooking time based on your preference for yolk doneness.

#Hashtags
#brunch #steak #homefries #eggs #savory #foodie #comfortfood #delicious #tasty #weekendbrunch

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Steak and Herbed Potatoes with Sunny-Side-Up Eggs