Turkish Farfalle Pasta

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mrsbakerskitchen178.073 months ago2 min read
๐Ÿ 250g Farfalle Pasta๐Ÿฅ› 1 cup Plain Yogurt๐Ÿง„ 1 teaspoon Garlic Salt๐Ÿ‹ Juice of 1 Lemon๐Ÿฅฉ 250g Ground Meat๐Ÿงˆ 2 tablespoons Butter๐ŸŒถ๏ธ 1 teaspoon Paprika๐Ÿ… 2 Fresh Tomatoes, diced๐ŸŒฟ 1/4 cup Fresh Cilantro, chopped๐Ÿ‹ 1 Lemon Wedge for garnish
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Embark on a culinary journey with this vibrant and aromatic Turkish Delight Farfalle. This dish features farfalle pasta enveloped in a creamy yogurt sauce, topped with richly flavored browned ground meat and a spiced butter sauce. Finished with fresh tomatoes, cilantro, and a zing of lemon, this main course is sure to tantalize your taste buds.

Ingredients

๐Ÿ 250g Farfalle Pasta
๐Ÿฅ› 1 cup Plain Yogurt
๐Ÿง„ 1 teaspoon Garlic Salt
๐Ÿ‹ Juice of 1 Lemon
๐Ÿฅฉ 250g Ground Meat (beef, lamb, or turkey)
๐Ÿงˆ 2 tablespoons Butter
๐ŸŒถ๏ธ 1 teaspoon Paprika
๐Ÿ… 2 Fresh Tomatoes, diced
๐ŸŒฟ 1/4 cup Fresh Cilantro, chopped
๐Ÿ‹ 1 Lemon Wedge for garnish


Instructions

1- Prepare the Pasta:

  • Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.

2- Yogurt Sauce:

  • In a bowl, mix the plain yogurt, garlic salt, and half of the lemon juice. Adjust seasoning to taste.

3- Cook the Ground Meat:

  • In a skillet over medium heat, brown the ground meat until fully cooked. Season with salt and pepper to taste. Set aside.

4- Spiced Butter Sauce:

  • In another small pan, melt the butter over medium heat. Add the paprika and stir until the mixture is fragrant and has a deep reddish-orange color. Remove from heat.

5- Assemble the Dish:

  • Place the cooked farfalle pasta in a large serving bowl.
  • Top with the yogurt sauce, followed by the browned ground meat.
  • Drizzle the spiced butter sauce over the top.
  • Garnish with diced fresh tomatoes and chopped cilantro.
  • Finish with a squeeze of the remaining lemon juice and serve with a lemon wedge.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 450 per serving
Protein: 25g
Fat: 18g
Carbohydrates: 50g
Equipment: Skillet, small pan, large serving bowl


Cooking Tips:

  • For a more robust flavor, use lamb as your ground meat of choice.
  • The spiced butter sauce can be adjusted by adding more paprika or a pinch of cayenne for extra heat.
  • Swap cilantro with parsley if you prefer a milder herb flavor.


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Turkish Delight Farfalle

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Turkish Delight Farfalle is a vibrant and aromatic dish combining farfalle pasta with a creamy yogurt sauce, topped with browned ground...
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