Ultimate Grinder Chicken Sandwich with Pepperoni

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mrsbakerskitchen178.073 months ago2 min read

Elevate your chicken sandwich game with this flavorful grinder-inspired recipe. Juicy chicken, spicy pepperoni, and fresh salad come together in a harmonious blend that's nothing short of sensational. Perfect for a satisfying lunch or dinner, this sandwich is a sure crowd-pleaser!

Ingredients

🍞 2 large hoagie rolls or sub buns
🍗 2 chicken breast fillets
🥬 1 cup shredded lettuce
🧅 1 small red onion, thinly sliced
🍅 1 tomato, thinly sliced
🥓 8 slices pepperoni
🫒 1 tablespoon olive oil
🍋 Juice of 1 lemon
🧄 1 teaspoon garlic powder
🥄 1 tablespoon Italian seasoning
🧂 Salt and pepper to taste
🧀 2 slices provolone cheese
🥒 1/4 cup sliced pickles
🥄 2 tablespoons mayonnaise
🌶️ 1 teaspoon red pepper flakes

Instructions

1- Prep the Chicken:

Pat the chicken breast fillets dry and season with garlic powder, Italian seasoning, salt, and pepper.

2- Cook the Chicken:

Heat olive oil in a skillet over medium-high heat.
Add the chicken fillets and cook for about 6-7 minutes on each side, or until cooked through.
Remove from the skillet and let rest for a few minutes before slicing into strips.

3- Prepare the Salad:

In a bowl, combine shredded lettuce, onion slices, and a drizzle of lemon juice.
Toss and set aside.

4- Assemble the Sandwich:

Slice the hoagie rolls open and spread mayonnaise evenly on each side.
Layer the sliced chicken on the bottom half of each roll.
Add two slices of pepperoni and top with a slice of provolone cheese.
Top with tomato slices, pickle slices, and the prepared salad mixture.
Sprinkle red pepper flakes over the top for an extra kick.
Finish with the top half of the hoagie roll.

5- Toast and Serve:

Place each sandwich in the skillet or use a sandwich press, and heat until the cheese is melted and bread is toasted.
Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 sandwiches
Calories: Approximately 550 per serving
Proteins: 34g
Fats: 26g
Carbohydrates: 48g
Equipment: Skillet, bowl, knife, cutting board, sandwich press (optional)