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This Southern Style Collard Greens dish with Smoked Turkey Wings is a classic comfort food from the Southern United States. The smoky and savory flavors make it perfect for family gatherings or Sunday dinners, bringing a warm and hearty touch to any meal.
Southern Style Collard Greens with Smoked Turkey Wings
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This recipe offers a modern twist on classic chicken by utilizing an air fryer to create crispy drumsticks and thighs. It is complemented by a tangy Alabama white BBQ sauce that is creamy and flavorful. The chicken is seasoned with a blend of roasted garlic, herbs, buttery steakhouse seasoning, and a touch of dry rub.
Air-Fried Chicken with Alabama BBQ Sauce
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This ultimate comfort meal combines the rich and tender flavors of oxtails with the savory and spiced Southern fried cabbage and a creamy, cheesy baked mac & cheese. The succulent oxtails are slowly cooked until they fall off the bone and loaded with herbs and spices.
Oxtails with Southern Fried Cabbage and Baked Mac & Cheese
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