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garlic herb

This recipe offers a modern twist on classic chicken by utilizing an air fryer to create crispy drumsticks and thighs. It is complemented by a tangy Alabama white BBQ sauce that is creamy and flavorful. The chicken is seasoned with a blend of roasted garlic, herbs, buttery steakhouse seasoning, and a touch of dry rub.

Air-Fried Chicken with Alabama BBQ Sauce

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Ocean Medley in Roasted Spaghetti Squash presents a luxurious interplay of flavors drawn from the sea. This dish is an extraordinary culinary experience, featuring a medley of crawfish, shrimp, and crabmeat enfolded in a decadent, herb-infused cheese sauce nestled within strands of roasted spaghetti squash.

Ocean Medley in Roasted Spaghetti Squash

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Crispy Lemon Pepper Chicken Thighs offer a tantalizing blend of crispy and zesty flavors, making them a delightful main course. Coated with a light, aromatic garlic herb sauce, the golden crispy exterior of the chicken is beautifully complemented by the sauce's fresh and tangy notes.

Crispy Lemon Pepper Chicken Thighs

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This gourmet dish features succulent lamb chops smothered in a fragrant blend of garlic and herbs, paired impeccably with creamy Asiago mashed potatoes and crisp, roasted asparagus. Each component offers a harmonious blend of rich flavors, promising to elevate your dining experience.

Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus

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These Fall-Off-The-Bone Beef Ribs are perfect for family gatherings or holiday feasts, providing a rich and flavorful experience that will leave everyone at the table impressed. The ribs are carefully seasoned, seared for an enticing crust, and then slow-roasted until tender. A sweet and smoky BBQ sauce glaze adds the finishing touch.

Fall-Off-The-Bone Beef Ribs

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Herb and Pesto Salmon Delight is a quick and delicious recipe that seamlessly combines the savory flavors of garlic and herbs with the rich, nutty taste of pesto. Perfect for a scrumptious weeknight dinner, this dish is as flavorful as it is healthy.

Herb and Pesto Salmon Delight

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