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recipe

lump crab meat
This delicious seafood dish features tender crab cakes paired with a creamy garlic shrimp sauce, making it an upscale option perfect for dinner parties or a gourmet meal at home. To make, the crab cakes are prepared using lump crab meat, flavored with parsley, mustard, and Worcestershire sauce, then baked until golden brown.
Crab Cakes with Creamy Garlic Shrimp Sauce
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