Breakfast Quesadilla

Start your day with a delicious and satisfying breakfast quesadilla filled with a delightful mix of sausage, ham, eggs, bacon, and cheese. This American-inspired breakfast is quick to prepare and guarantees a hearty meal to kickstart your morning right. Perfect for brunch gatherings or a cozy breakfast at home, these quesadillas are sure to become a family favorite.

Ingredients

🌭 1 Pork Sausage Patty (e.g., Boar's Head Premium Breakfast Pork Sausage Patties)
🍖 2 slices of Ham
🥚 3 Eggs
🧀 1 cup Shredded Cheddar Cheese
🥓 2 slices of Bacon
🌮 1 Large Flour Tortilla
🧂 Salt, to taste
🧈 1 tablespoon Butter or cooking oil, for the skillet

Instructions

1- Preparation:

• Dice the pork sausage patty into small pieces.
• Slice the ham into small pieces.
• Cook the bacon until crispy, then crumble it into bits.

2- Cook the Sausage:

• Heat a skillet over medium heat and melt the butter or add oil.
• Add the diced sausage and cook, stirring occasionally, until browned and fully cooked. Remove from the skillet and set aside.

3- Cook the Eggs and Begin Quesadilla Assembly:

• In a bowl, whisk the eggs with a pinch of salt.
• Pour the eggs into the skillet.
• Sprinkle the shredded cheddar cheese over the cooking eggs.
• Place the flour tortilla on top of the eggs.

4- Final Assembly:

• Allow the eggs to cook until set but still moist, and the bottom of the tortilla begins to brown.
• Add the cooked sausage, diced ham, and crumbled bacon over the eggs and cheese.
• Carefully fold the tortilla in half using a spatula, pressing down gently.

5- Cook Until Golden Brown:

• Flip the quesadilla to cook the other side, ensuring both sides are golden brown and the cheese is melted.
• Once cooked, remove from skillet and let rest for a few seconds to allow the cheese to set.

6- Serve:

• Slice the quesadilla into quarters.
• Serve hot with your choice of dipping sauce, such as salsa or hot sauce, if desired.

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories: Approximately 400 per serving
Proteins: 20g
Fats: 24g
Carbohydrates: 26g
Equipment: Skillet, Spatula, Mixing Bowl

Cooking Tips:

• Cut the sausage into small pieces to ensure even cooking.
• For a crispy tortilla, make sure your skillet is hot before adding the tortilla.

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Breakfast Quesadilla