Caribbean-Style Oxtails
- ๐ Oxtails (about 2 lbs)
- ๐ซ 2 tablespoons olive oil
- ๐ฌ 2 tablespoons brown sugar
- ๐ฅข 1/4 cup soy sauce
- ๐ฅซ 1/4 cup Worcestershire sauce
- ๐ 2 large tomatoes, chopped
- ๐ง 1 large onion, diced
- ๐ถ๏ธ 1 bell pepper, sliced
- ๐ฟ 1/4 cup cilantro, chopped
- ๐ถ๏ธ 1 habanero pepper, finely chopped (optional, adjust to taste)
- ๐ง 3 cups hot water
- ๐ง Salt and pepper to taste
Indulge in a sumptuous, rich dish that brings a taste of the Caribbean right to your table. This Caribbean-style oxtails recipe combines the savory richness of marinated oxtails with the sweet complexity of brown sugar, enhanced by fresh vegetables and a medley of flavorful sauces. Perfect for a comforting dinner or special occasion, these delectable oxtails will have you craving more with every bite.
Indulge in a sumptuous, rich dish that brings a taste of the Caribbean right to your table. This Caribbean-style oxtails recipe combines the savory richness of marinated oxtails with the sweet complexity of brown sugar, enhanced by fresh vegetables and a medley of flavorful sauces. Perfect for a comforting dinner or special occasion, these delectable oxtails will have you craving more with every bite.
Ingredients
๐ Oxtails (about 2 lbs)
๐ซ 2 tablespoons olive oil
๐ฌ 2 tablespoons brown sugar
๐ฅข 1/4 cup soy sauce
๐ฅซ 1/4 cup Worcestershire sauce
๐ 2 large tomatoes, chopped
๐ง 1 large onion, diced
๐ถ๏ธ 1 bell pepper, sliced
๐ฟ 1/4 cup cilantro, chopped
๐ถ๏ธ 1 habanero pepper, finely chopped (optional, adjust to taste)
๐ง 3 cups hot water
๐ง Salt and pepper to taste
Instructions
1- Marinate the Oxtails:
Season the oxtails with salt and pepper.
Allow them to marinate for about 2 hours for deeper flavor infusion.
2- Brown the Oxtails:
In a large pan, heat the olive oil over medium heat.
Add the brown sugar and stir until it begins to caramelize, taking on a golden-brown color.
Carefully add the marinated oxtails to the pan.
Brown them on all sides until well-seared and dark brown.
3- Flavor the Oxtails:
Pour in the soy sauce and Worcestershire sauce.
Allow the liquids to coat the oxtails evenly.
4- Add Vegetables:
Stir in the chopped tomatoes, diced onion, sliced bell pepper, chopped cilantro, and habanero pepper.
Mix everything together so that the flavors combine well.
5- Simmer the Oxtails:
Add the hot water, ensuring the oxtails are partially submerged.
Reduce the heat to medium-low, cover, and let simmer for about 3 hours.
Occasionally stir and check the liquid level, adding more hot water if necessary to prevent sticking.
6- Serving Suggestions:
- Once the oxtails are tender and the sauce has thickened to your desired consistency, serve them hot over steamed rice or with your favorite side dishes.
Prep Time: 2 hours (including marinating time)
Cook Time: 3 hours
Total Time: 5 hours
Servings: 4
Equipment: Large pan, stirring spoon, knife, chopping board
Calories, Proteins, Fats, Carbohydrates: Not specified but can be adjusted by the additional ingredients you pair it with
Cooking Tips
- Try adding other root vegetables like carrots or potatoes for an extra touch.
#caribbean #oxtails #comfortfood #brownsugar #homemade #delicious #foodie #recipe
TikTok channel - mrsbaker0: https://www.tiktok.com/@mrsbaker0
Comments