Stuffed Pancakes with Sausage and Eggs

Dive into a heavenly breakfast experience with these stuffed pancakes. Perfect for a weekend brunch, these delightful pancakes are filled with a sausage and eggs surprise that melts in your mouth. Simple yet sumptuous, they promise to bring warmth and joy to your mornings.

Ingredients

🥞 1 cup pancake mix
🥚 2 large eggs
🥛 3/4 cup milk
🌭 4 breakfast sausages, cooked and crumbled
🧂 A pinch of salt
🧈 1 tablespoon butter, for greasing
🌿 Optional: chopped herbs (such as chives or parsley) for garnish

Instructions

1- Prepare the Batter:

• In a large mixing bowl, combine the pancake mix, eggs, milk, and a pinch of salt.
• Whisk the mixture until smooth and lump-free.

2- Preheat the Pan:

• Heat a non-stick skillet or griddle over medium heat.
• Add the butter and allow it to melt, ensuring the surface is evenly coated.

3- Cook the Pancakes:

• Pour a small amount of batter onto the skillet (around 1/4 cup per pancake).
• Once the batter begins to set, add a portion of crumbled sausage and a small amount of scrambled or fried egg in the center.

4- Seal the Filling:

• Pour a little more batter over the sausage and egg to cover it completely.
• This creates a seal around the delicious filling.

5- Cook:

• Allow the pancakes to cook for about 2-3 minutes on each side until golden brown.
• Flip carefully using a spatula.

6- Serve:

• Stack the pancakes on a plate, garnish with chopped herbs if desired, and serve hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 pancakes
Equipment: Mixing bowl, whisk, non-stick skillet or griddle, spatula

Cooking Tips:

• Ensure the top layer of batter completely covers the filling to prevent leakage.
• Customize with your favorite fillings like cheese, bacon bits, or sautéed vegetables.

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Stuffed Pancakes with Sausage and Eggs