Garlic Butter Ranch Wings
- ๐ 2 pounds chicken wings, cleaned
- ๐ซ 2 tablespoons olive oil
- ๐ง 1 tablespoon buttery steakhouse seasoning
- ๐ง 1 tablespoon chicken seasoning mix
- ๐ง 4 tablespoons butter, melted
- ๐ง 2 cloves garlic, minced
- ๐ฟ 1 packet ranch seasoning
- ๐ถ 1 teaspoon red pepper flakes
- ๐ฟ 1 tablespoon dried parsley
Discover the perfect game-day snack or party appetizer with these incredibly flavorful Garlic Butter Ranch Wings. Air-fried to perfection, these wings are crispy on the outside and tender on the inside, all beautifully coated in a rich, buttery garlic ranch sauce. You won't be able to resist these finger-licking wings!
Garlic Butter Ranch Wings
Discover the perfect game-day snack or party appetizer with these incredibly flavorful Garlic Butter Ranch Wings. Air-fried to perfection, these wings are crispy on the outside and tender on the inside, all beautifully coated in a rich, buttery garlic ranch sauce. You won't be able to resist these finger-licking wings!
Ingredients
๐ 2 pounds chicken wings, cleaned
๐ซ 2 tablespoons olive oil
๐ง 1 tablespoon buttery steakhouse seasoning
๐ง 1 tablespoon chicken seasoning mix
๐ง 4 tablespoons butter, melted
๐ง 2 cloves garlic, minced
๐ฟ 1 packet ranch seasoning
๐ถ 1 teaspoon red pepper flakes
๐ฟ 1 tablespoon dried parsley
Instructions
1- Prepare the Wings:
- In a large mixing bowl, coat the cleaned chicken wings with olive oil.
- Sprinkle the buttery steakhouse seasoning and chicken seasoning mix evenly over the wings. Toss until well-coated.
2- Air Fry the Wings:
- Place the seasoned wings in a preheated air fryer basket in a single layer.
- Air fry at 400ยฐF (200ยฐC) for about 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
3- Prepare the Sauce:
- In a small saucepan over low heat, melt the butter.
- Add minced garlic, ranch seasoning, red pepper flakes, and dried parsley to the melted butter.
- Stir until well combined and heated through, then remove from heat.
4- Coat the Wings:
- Once the wings are cooked, transfer them to a large bowl.
- Pour the prepared garlic butter ranch sauce over the wings.
- Toss the wings in the sauce until they are evenly coated.
5- Serve:
- Arrange the wings on a serving platter.
- Garnish with additional parsley if desired and serve hot. Enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Air fryer, mixing bowl, saucepan, tongs
Calories per serving: Approximately 300
Nutritional Info per Serving: Protein: 25g, Fat: 20g, Carbohydrates: 3g
Cooking Tips:
- For extra crispy wings, pat them dry with paper towels before seasoning.
- Adjust the amount of red pepper flakes to your preference for spiciness.
#garlicbutterranchwings #chickenwings #airfryer #appetizer #gamedaysnack
YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV
Comments