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Elote - Mexican Street Corn

Rating

Calories: 250 Calories

Macros: Proteins: 6g, Fats: 16g, Carbohydrates: 25g

Cooking time: 20 mins

Recipe ingredients:

instacart: elote-mexican-street-corn

Categories: Appetizers, Street Foods, Mexican Recipes, Snacks, Vegetable Dishes, Gourmet Grilled Dishes, Summer Recipes, Picnic Foods, Outdoor Cooking, Easy Recipes

About

Experience the vibrant flavors of Mexican street food at home with this irresistible Elote recipe. Grilled corn on a stick is slathered in a creamy mixture and adorned with savory Cotija cheese, aromatic cilantro, and a hint of chili powder. This dish is a fun and delicious appetizer that will add a festive touch to any gathering, making Elote a delightful culinary experience.

Top Recipe

Mexican Street Corn

mrsbakerskitchen131.782 days ago2 min read

Experience the vibrant flavors of Mexican street food at home with this irresistible Elote recipe. Grilled corn on a stick, kissed by the fire, is slathered in a creamy sauce and adorned with savory Cotija cheese, aromatic cilantro, and a hint of chili powder. This appetizer is as fun to eat as it is delicious, bringing a festive touch to any gathering.

Ingredients

🌽 3 pieces of yellow corn
🧈 Butter (for grilling)
🥣 1/4 cup mayonnaise
🍦 1/4 cup sour cream
🍋 Juice of 2 limes
🧀 1/2 cup grated Cotija cheese
🌶️ Chili powder (to taste)
🌿 Fresh cilantro (for garnish)
🌶️ Hot sauce (optional, for garnish)

Instructions

1- Prepare the Corn:

Remove the husks and silks from the corn cobs.
Boil the corn in a large pot of water until slightly tender, about 5 minutes.
Carefully insert a wooden skewer or stick into the cut end of each corn cob.

2- Grill the Corn:

Heat a grill pan or griddle over medium-high heat.
Add a generous amount of butter to the grill for extra flavor.
Place the boiled corn on the grill, turning occasionally, until the corn is slightly charred and thoroughly heated, about 5 minutes.

3- Prepare the Creamy Sauce:

In a mixing bowl, combine mayonnaise, sour cream, and lime juice. Stir until smooth and well combined.

4- Assemble the Elotes:

Dip each grilled corn cob into the mayonnaise mixture, making sure to coat it completely and evenly.
Roll the coated corn in the grated Cotija cheese until well-covered.
Sprinkle a generous amount of chili powder over the corn.

5- Garnish & Serve:

Garnish each elote with chopped cilantro.
If desired, add a few drops of hot sauce for an extra kick.
Serve immediately while hot, and enjoy this delightful street corn experience!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories: 250
Protein: 6g
Fats: 16g
Carbohydrates: 25g
Equipment: Large pot, grill pan or griddle, wooden skewers