Triple Cheese Grilled Sandwich

Indulge in the ultimate comfort food experience with this delectable Triple Cheese Grilled Sandwich. Utilizing hearty sourdough bread and an irresistible blend of Swiss, American, and Provolone cheeses, this sandwich is a gourmet twist on a beloved classic. Seasoned with garlic and parsley for an extra flavor kick, it's perfect for a quick lunch or a satisfying snack.

Ingredients

🍞 2 slices of all-natural sourdough bread

🧈 Butter (for spreading and cooking)

🧄 Salma Garlic Powder (to taste)

🌿 La Flor Parsley Flakes (to taste)

🧀 Swiss Cheese, sliced (amount to your preference)

📦 American Cheese, sliced (amount to your preference)

🪣 Provolone Cheese, sliced (amount to your preference)

Instructions

1- Prep Time:

• Spread a generous amount of butter evenly on one side of each sourdough slice.

2- Seasoning:

• Season each buttered side with desired amounts of garlic powder and parsley flakes for an aromatic touch.

3- Cooking Time:

• Heat some butter in a non-stick pan over medium heat until it melts and slightly bubbles.

4- Bread Placement:

• Place each bread slice in the pan, ensuring the buttered side faces down for optimal crust formation.

5- Layering Cheese:

• On one bread slice, layer slices of Swiss, American, and Provolone cheeses, adjusting the amounts based on your cheesy preferences.

6- Closing Sandwich:

• Top the cheese-laden slice with the other piece of bread, keeping the buttered side facing upwards.

7- Cooking Sandwich:

• Cook for approximately 5 minutes, flipping the sandwich halfway through. Ensure the bread achieves a luxurious golden brown shade and the cheeses melt into gooey perfection.

8- Serving:

• Once cooked to satisfaction, remove the sandwich from the pan.

9- Serve:

• Immediately cut and serve to enjoy the molten cheese goodness while it's still hot and gooey.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 1

Calories: Approximately 600 per serving (varies depending on cheese and butter quantities)

Nutrition per serving: Proteins: 20g, Fats: 35g, Carbohydrates: 45g

Equipment: Non-stick pan, spatula

Cooking Tips:

• Ensure the heat is consistent at medium to properly melt the cheese without over-toasting the bread.

• Press gently with a spatula to enhance the cheese melt.

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Triple Cheese Grilled Sandwich