Sour Medley Bowl
The Sour Medley Bowl is a lively and refreshing dish bursting with tart flavors. Perfect for those who love a daring taste adventure, this bowl blends crisp cucumbers, zesty sour pickles, juicy tomatoes, invigorating lemon juice, and pungent vinegar. With a simple seasoning of salt, it offers an electrifying flavor experience that's sure to wake up your palate. This dish is ready in a flash and provides a refreshing and bold side to any meal.
Embark on a tangy adventure with this Sour Medley Bowl. This recipe is a daring plunge into sour flavors, combining fresh vegetables and tangy liquids for an electrifying taste experience. If you're a fan of bold flavors that make your taste buds tingle, this dish is perfect for you!
Ingredients
๐ฅ 1 cucumber, sliced
๐ฅ 3 sour pickles, sliced
๐ 1 lemon, juice squeezed
๐
2 tomatoes, chopped
๐ถ 1 cup vinegar
๐ง 1 teaspoon salt
Instructions
1- Wash Vegetables:
- Begin by washing all of your vegetables thoroughly.
2- Prepare Cucumbers and Pickles:
- Slice the cucumber and the sour pickles into bite-sized pieces.
3- Chop Tomatoes:
- Chop the tomatoes evenly and set them aside.
4- Combine Ingredients:
- In a large mixing bowl, add the cucumber slices, pickle slices, and chopped tomatoes.
5- Add Lemon Juice:
- Squeeze the juice from one lemon directly into the bowl, ensuring every piece is coated for that extra punch.
6- Pour Vinegar:
- Pour in the vinegar, allowing it to blend with the lemon juice and coat the vegetables.
7- Season with Salt:
- Add a teaspoon of salt to enhance the flavors of the ingredients.
8- Mix Ingredients:
- Mix all the ingredients together gently with a large spoon, making sure the vegetables soak up the sour juices.
9- Adjust Seasoning:
- Taste and adjust seasoning if necessary. If you find the mix too intense, adding a splash of water can help balance the flavors.
10- Serve the Dish:
- Serve immediately to enjoy the freshness and intensity of this sour adventure.
Prep Time: 10 minutes
Cook Time: Nil
Total Time: 10 minutes
Servings: 4
Calories per serving: Approximately 30
Proteins, fats, and carbohydrates per serving: Low in protein and fats; primarily carbohydrates from vegetables.
Equipment: Mixing bowl, knife, cutting board, spoon
Cooking Tips:
- For added texture, consider sprinkling some chopped fresh herbs like cilantro or parsley.
- If you're sensitive to sourness, you might want to start with half the vinegar and adjust according to your preference.
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