Soul Food Extravaganza
$$
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Calories: 750
Cooking time: 4h
Recipe ingredients:
- 2 lbs oxtails
- 🧂 1 tablespoon salt
- 🌶️ 1 teaspoon black pepper
- 🌿 1 teaspoon thyme
- 🧄 4 cloves garlic, minced
- 🍅 2 cups beef broth
- 🍷 1 cup red wine (optional)
- 🧅 1 large onion, chopped
- 🥕 2 carrots, sliced
- 🍯 1 tablespoon brown sugar
- 🌿 1 bay leaf
- 🌿 2 bunches collard greens, washed and chopped
- 🦃 1 large smoked turkey neck
- 🧄 2 cloves garlic, minced
- 🌶️ 1 teaspoon red pepper flakes
- 🥣 4 cups chicken broth
- 🍝 2 cups elbow macaroni, cooked
- 🥚 3 hard-boiled eggs, chopped
- 🥒 1/4 cup pickles, diced
- 🧄 1 teaspoon garlic powder
- 🥄 1/2 cup mayonnaise
- 🥄 1 tablespoon mustard
- 🧂 Salt and pepper to taste
- 🍚 1 cup long-grain rice
- 🫘 1 can kidney beans, drained and rinsed
- 🧄 2 cloves garlic, minced
- 🥥 1 cup coconut milk
- 🌿 1 teaspoon thyme
- 🌰 1 small onion, chopped
- 🧂 Salt to taste
instacart: soul-food-extravaganza
About
Indulge in a classic soul food meal that brings comfort and warmth to the table. This hearty dish combines tender braised oxtails, savory collard greens, creamy macaroni and cheese, and perfectly cooked rice and peas salad. Prepare to delight your taste buds with this flavorful southern-style feast.
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