Egg Boil
- 🥚 6 boiled eggs
- 🥔 4 small potatoes, boiled and peeled
- 🍤 1 lb shrimp, deveined and peeled
- 🧈 1/2 cup butter
- 🧄 2 tbsp minced garlic
- 🧅 1 onion, sliced
- 🌶️ 1 tbsp paprika
- 🌶️ 1 tbsp cayenne pepper
- 🧂 1 tbsp Old Bay seasoning
- 🌿 1 tbsp dried parsley
- 🍋 1 tbsp lemon pepper
- 🧂 1 tbsp onion powder
- 🧂 1 tbsp garlic powder
- 🌶️ 1 tbsp chili powder
- 🌿 1 tsp oregano
- 🔥 1 tsp red pepper flakes
- 🟤 1 tbsp brown sugar
- 🍶 1 tbsp Worcestershire sauce
Egg Boil is a flavorful, spicy seafood and egg dish simmered in a rich, buttery sauce. Packed with bold seasonings, shrimp, and tender boiled eggs, this recipe is a perfect indulgence for seafood lovers.
Ingredients
🥚 6 boiled eggs
🥔 4 small potatoes, boiled and peeled
🍤 1 lb shrimp, deveined and peeled
🧈 1/2 cup butter
🧄 2 tbsp minced garlic
🧅 1 onion, sliced
🌶️ 1 tbsp paprika
🌶️ 1 tbsp cayenne pepper
🧂 1 tbsp Old Bay seasoning
🌿 1 tbsp dried parsley
🍋 1 tbsp lemon pepper
🧂 1 tbsp onion powder
🧂 1 tbsp garlic powder
🌶️ 1 tbsp chili powder
🌿 1 tsp oregano
🔥 1 tsp red pepper flakes
🟤 1 tbsp brown sugar
🍶 1 tbsp Worcestershire sauce
Instructions
1- Boil Eggs and Potatoes:
- Fill a pot with water and bring it to a boil.
- Add the eggs and potatoes, boiling until the potatoes are fork-tender.
- Remove from water, peel eggs and potatoes, and set aside.
2- Cook the Shrimp:
- Heat a pan over medium heat and add a little butter.
- Sauté shrimp until pink and fully cooked, then remove from the pan and set aside.
3- Prepare the Sauce:
- In the same pan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sliced onions and cook until softened.
4- Season the Sauce:
- Add all the seasonings (paprika, cayenne, Old Bay, parsley, lemon pepper, onion powder, garlic powder, chili powder, oregano, red pepper flakes, and brown sugar).
- Stir well to combine.
5- Add Worcestershire Sauce:
- Pour in Worcestershire sauce and stir everything together.
- Let the sauce simmer for a few minutes to develop the flavors.
6- Combine Everything:
- Add the cooked shrimp to the sauce and mix well.
- Gently add the boiled eggs and potatoes, coating them in the sauce.
7- Serve:
- Transfer everything to a serving bowl.
- Enjoy warm, with extra sauce on the side for dipping.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Pot, pan, spatula, knife, cutting board
Cooking Tips:
- Adjust the spice level by reducing or increasing cayenne and red pepper flakes.
- Use pre-cooked shrimp for an even quicker preparation.
- Serve with crusty bread to soak up the flavorful sauce.
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