Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are a delightful fusion of flavors, bringing together the classic elements of the Philly cheesesteak including thinly sliced ribeye steak, melted provolone cheese, and sautéed onions, all wrapped up in a crispy egg roll wrapper. These savory bites are ideal as appetizers or snacks, offering a tasty twist on a beloved classic. Easy to prepare, they involve cooking the filling first, assembling the rolls, and frying them to a golden crispiness. Serve them hot for a perfect bite-sized indulgence.
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak, wrapped in a crispy egg roll wrapper and perfect for appetizers or snacks.
Ingredients
🥩 1 lb ribeye steak, thinly sliced
🫒 1 tablespoon olive oil
🧅 1 large onion, thinly sliced
🧂 Salt and pepper, to taste
🧀 8 slices provolone cheese, chopped
🥢 12 egg roll wrappers
🛢️ Vegetable oil, for frying
Instructions
1- Prepare the Filling:
- In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the onions. Cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper.
- Return the steak to the skillet and add the chopped provolone cheese. Stir until the cheese is melted and everything is well combined. Remove from heat and let it cool slightly.
2- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the cheesesteak mixture in the center.
- Fold the bottom corner over the filling, then fold the sides in, and roll up tightly. Moisten the top corner with a little water to seal the egg roll. Repeat with remaining wrappers and filling.
3- Fry the Egg Rolls:
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 egg rolls
Equipment: Skillet, deep skillet or pot, slotted spoon, paper towels
Cooking Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Do not overcrowd the skillet when frying egg rolls to maintain the oil temperature.
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