Creamy Turkey Salad

Transform your leftover turkey into a delicious and satisfying turkey salad that can be enjoyed as a sandwich or with your favorite crackers. This turkey salad is a perfect way to make the most of your Thanksgiving leftovers, providing a creamy and flavorful dish that's quick to prepare.

Ingredients

🦃 2 cups shredded leftover turkey
🥄 1/2 cup mayonnaise
🥒 2 tablespoons relish
🌰 1 tablespoon yellow mustard
🧅 1/4 cup finely chopped red onion
🌶️ 1/2 teaspoon ground black pepper

Instructions

1- Prepare the Ingredients:

• Start by ensuring your leftover turkey is shredded into bite-sized pieces.
• Dice the red onion finely.

2- Mix the Salad:

• In a large mixing bowl, combine the shredded turkey, mayonnaise, relish, mustard, red onion, and black pepper.

3- Combine Well:

• Use a spatula or a large spoon to thoroughly mix all the ingredients until the turkey is evenly coated with the creamy dressing.

4- Serve:

• Plate the turkey salad by itself, use it as a filling for sandwiches, or serve it with crackers for a delightful appetizer or snack.

5- Enjoy:

• This salad is best enjoyed fresh but can be refrigerated for up to 2 days.

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 4
Calories: Approximately 250 calories per serving
Protein: 14g per serving
Fats: 18g per serving
Carbohydrates: 0g per serving
Equipment: Mixing bowl, Spatula or large spoon

Cooking Tips

• For added flavor, consider mixing in some chopped celery or a dash of garlic powder.
• Adjust the amount of mayonnaise to achieve your desired creaminess.

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Creamy Turkey Salad