Mexican-style Chop Cheese Trio Stack
$$
Calories: 750 Calories
Cooking time: 35 mins
Recipe ingredients:
- 🌮 1 pound ground beef
- 🌮 1 tablespoon olive oil
- 🌮 1 small onion, finely chopped
- 🌮 2 cloves garlic, minced
- 🌮 1 teaspoon ground cumin
- 🌮 1 teaspoon chili powder
- 🌮 Salt and pepper to taste
- 🧀 2 tablespoons butter
- 🧀 2 tablespoons all-purpose flour
- 🧀 1 cup milk
- 🧀 1 ½ cups shredded cheddar cheese
- 🧀 Salt and pepper to taste
- 🥑 2 ripe avocados, diced
- 🥑 1 small red onion, finely chopped
- 🥑 1 large tomato, diced
- 🥑 1 jalapeño, seeded and minced
- 🥑 ¼ cup fresh cilantro, chopped
- 🥑 Juice of 1 lime
- 🥑 Salt and pepper to taste
- 🌿 6 small soft tortillas or buns
- 🌿 Fresh cilantro leaves for garnish (optional)
- 🌿 Sour cream
instacart: mexicanstyle-chop-cheese-trio-stack
About
The Mexican-style Chop Cheese Trio Stack is a vibrant and flavorful dish that layers savory ground beef, creamy cheddar cheese queso, and fresh avocado pico on soft tortillas or buns. The dish starts with tender ground beef seasoned with cumin and chili powder, sautéed with onions and garlic. The cheddar queso is a rich, velvety sauce made by melting cheese into a milk-based roux, offering a creamy contrast to the zesty avocado pico, which is a bright mix of diced avocados, red onion, tomato, cilantro, and lime juice. Assembling these elements creates a delicious stack that is bursting with bold Mexican flavors, perfect for serving as an entertaining appetizer or a hearty meal.
Tags
Pros:
User reviews