Buffalo Alfredo Wings
Buffalo Alfredo Wings are a mouthwatering fusion of Italian and American flavors, featuring crispy oven-baked chicken wings generously coated in a creamy Alfredo sauce blended with spicy buffalo sauce. The wings are seasoned with salt and pepper, baked to perfection, and then tossed in a rich sauce made from heavy cream, Parmesan cheese, and a hint of heat from buffalo hot sauce. These wings offer a delightful combination of textures and flavors, perfect as an appetizer or a game-day snack. Serve with blue cheese or ranch dressing and celery sticks for a complete experience.
Here's a delicious recipe for Buffalo Alfredo Wings that combines the creamy richness of Alfredo sauce with the spicy kick of buffalo sauce.
Ingredients
🍗 2 pounds of chicken wings, separated into drumettes and flats
🧂 Salt and pepper, to taste
🫒 2 tablespoons of olive oil
For the Buffalo Alfredo Sauce:
🥛 1 cup of heavy cream
🌶️ 1/2 cup of buffalo hot sauce (adjust to taste)
🧀 1/2 cup of grated Parmesan cheese
🧈 2 tablespoons of unsalted butter
🧄 2 cloves of garlic, minced
🌿 1 tablespoon of chopped fresh parsley (optional, for garnish)
Instructions
1- Prepare the Wings:
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels. Season them with salt and pepper.
- Place the wings on a baking sheet lined with parchment paper or foil. Drizzle with olive oil and toss to coat. Arrange the wings in a single layer. Bake for 40-45 minutes or until crispy and cooked through, turning halfway through.
2- Make the Buffalo Alfredo Sauce:
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and buffalo sauce. Stir well and bring to a gentle simmer.
- Slowly whisk in the Parmesan cheese until the sauce is smooth and thickened. Reduce heat to low and keep warm.
3- Combine and Serve:
- Once the wings are done, place them in a large bowl. Pour the buffalo Alfredo sauce over the wings and toss to coat evenly.
- Transfer the wings to a serving platter. Garnish with chopped parsley if desired. Serve immediately with blue cheese or ranch dressing and celery sticks on the side.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Equipment: Oven, baking sheet, saucepan, whisk, bowl
Cooking Tips:
- For extra crispy wings, pat them dry thoroughly before seasoning.
- Adjust the buffalo sauce quantity to your preferred spice level.
- Garnish with extra Parmesan cheese for added flavor.
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