Juicy Roast Beef QuesaTacos
Indulge in the mouthwatering fusion of flavors with these Juicy Roast Beef QuesaTacos. This Mexican-inspired dish elevates classic tacos by adding pan-fried crispy tortillas, melted cheese, and tender roast beef, with a fresh burst of cilantro and onion. Easy to prepare and packed with flavor, these quesa tacos are perfect for a quick weeknight meal or a fun weekend appetizer.
Indulge in the mouthwatering fusion of flavors with these Juicy Roast Beef QuesaTacos. This Mexican-inspired dish elevates classic tacos by adding pan-fried crispy tortillas, melted cheese, and tender roast beef, with a fresh burst of cilantro and onion. Easy to prepare and packed with flavor, these quesa tacos are perfect for a quick weeknight meal or a fun weekend appetizer.
Ingredients
🌮 Tortillas (quantity as desired)
🧀 Shredded Cheese (e.g., mozzarella or your favorite melting cheese)
🥩 Shredded Roast Beef (as prepared)
🌿 Fresh Cilantro, chopped (to taste)
🧅 Red Onion, chopped (to taste)
🔥 Au Jus, for drizzling and dipping
🥄 1 tablespoon Olive Oil (for frying)
Instructions
1- Prep the Ingredients:
- Ensure all ingredients are ready before you begin.
- Shred the roast beef, chop the cilantro and red onions, and prepare the au jus.
2- Heat the Pan:
- Add olive oil to a flat top or pan and heat over medium-high.
3- Cook the Tortillas:
- Place the tortillas onto the hot pan.
- Cook each side for approximately 1-2 minutes until golden brown and crispy.
4- Add Cheese & Beef:
- After flipping the tortillas, immediately add shredded cheese.
- Generously layer on the shredded roast beef.
5- Top with Fresh Ingredients:
- Sprinkle with chopped cilantro and red onion for a fresh crunch.
6- Drizzle Au Jus:
- Carefully drizzle au jus over each tortilla for added moisture and flavor.
- Allow it to slightly soak into the beef and cheese.
7- Serve:
- Once the cheese has melted and all ingredients are warmed through, remove from the pan.
- Serve immediately.
Prep Time: 5-10 minutes
Cook Time: 10 minutes
Total Time: 15-20 minutes
Servings: 4-6 tacos
Calories: 300
Proteins: 15g
Fats: 18g
Carbohydrates: 20g
Equipment: Flat top or frying pan, spatula
Cooking Tips:
- Ensure the tortillas are crispy by not overcrowding the pan.
- For an extra burst of flavor, consider adding a squirt of lime juice.
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