Thanksgiving Potato Salad
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Calories: 2100 Calories
Macros: Proteins: 42g, Fats: 132g, Carbohydrates: 180g
Cooking time: 50 mins
Recipe ingredients:
- 🥔 6 medium russet potatoes, peeled and diced
- 🍳 4 large eggs
- 🥒 1/3 cup chopped dill pickles
- 🥄 1 tablespoon pickle relish
- 🧅 1/2 cup finely chopped red onion
- 🍋 1 tablespoon lemon juice
- 🧄 1 teaspoon garlic powder
- 🥄 1 cup mayonnaise
- 🥄 1 tablespoon yellow mustard
- 🧂 1 teaspoon salt
- 🌶️ 1/2 teaspoon black pepper
- 🌿 2 tablespoons chopped fresh parsley
instacart: classic-potato-salad
About
This Classic Potato Salad recipe is a timeless Thanksgiving favorite. The creamy dish combines tender russet potatoes with hard-boiled eggs, dill pickles, and a tangy mayonnaise-based dressing. Red onions add a savory crunch, while lemon juice, mustard, and garlic powder infuse the salad with zest. Topped with fresh parsley, this potato salad delivers both tangy and savory flavors. Perfect as a side dish for holiday gatherings, it can be prepared in advance to allow its flavors to meld beautifully.
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