Hearty Chicken Stew
- ๐ซ Enough olive oil to cover the bottom of the pot
- ๐ Seasoned chicken pieces (approx. 2 pounds)
- ๐ถ๏ธ 1 red bell pepper, sliced
- ๐ถ๏ธ 1 yellow bell pepper, sliced
- ๐ง 1 onion, sliced
- ๐ฟ Fresh parsley, chopped (a handful)
- ๐ฅฃ Chicken broth or water (approx. 4 cups)
- ๐ฟ A few sprigs of thyme
- ๐ง 1 chicken bouillon cube
- ๐ฅ 3 potatoes, cut into chunks
- ๐ 1 cup cherry tomatoes
- ๐พ 1 tablespoon flour
- ๐ง Water (approx. 1/2 cup, mixed with flour for thickening)
Hearty Chicken Stew is an absolute comfort food, featuring tender seasoned chicken alongside a colorful medley of fresh vegetables and aromatic herbs. This one-pot dish is perfect for filling family dinners or cozy nights in, imparting both nourishment and rich flavors. The chicken is first browned for depth of flavor, then simmered with vibrant bell peppers, onions, and potatoes in a broth seasoned with thyme and parsley, creating a luscious stew thickened with a flour mixture. Hearty Chicken Stew offers a delightful balance of healthful ingredients and satisfying richness.
This hearty Chicken Stew is the perfect comfort food, packed with seasoned chicken, fresh vegetables, and aromatic herbs. It's a one-pot dish that's both nourishing and flavorful, making it an ideal main course for family dinners or cozy nights in.
Ingredients
๐ซ Enough olive oil to cover the bottom of the pot
๐ Seasoned chicken pieces (approx. 2 pounds)
๐ถ๏ธ 1 red bell pepper, sliced
๐ถ๏ธ 1 yellow bell pepper, sliced
๐ง
1 onion, sliced
๐ฟ Fresh parsley, chopped (a handful)
๐ฅฃ Chicken broth or water (approx. 4 cups)
๐ฟ A few sprigs of thyme
๐ง 1 chicken bouillon cube
๐ฅ 3 potatoes, cut into chunks
๐
1 cup cherry tomatoes
๐พ 1 tablespoon flour
๐ง Water (approx. 1/2 cup, mixed with flour for thickening)
Instructions
1- Prepare the Base:
- Pour enough olive oil into a large pot or Dutch oven to cover the bottom.
2- Brown the Chicken:
- Add the seasoned chicken pieces to the pot
- Cook over medium heat until slightly browned on all sides (about 5-7 minutes).
3- Add Vegetables:
- Introduce the sliced red and yellow bell peppers and the sliced onion to the pot with the chicken.
- Stir occasionally and cook for another 5 minutes until the vegetables begin to soften.
4- Flavor the Stew:
- Sprinkle in the chopped parsley.
- Add the chicken broth or water and stir the mixture.
5- Enhance with Herbs:
- Add the thyme sprigs and the chicken bouillon cube.
- Stir until the cube dissolves.
6- Incorporate Potatoes and Tomatoes:
- Add the potato chunks and cherry tomatoes to the pot.
7- Thicken the Stew:
- In a small bowl, mix the flour with 1/2 cup of water until smooth.
- Add this mixture to the stew and stir well to combine and thicken the sauce.
8- Simmer:
- Reduce the heat to low and cover the pot.
- Let the stew simmer for 25-30 minutes, or until the chicken is cooked through, the potatoes are tender, and the sauce has thickened to a rich consistency.
9- Serve:
- Garnish with additional parsley if desired and serve hot.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 4-6 servings
Calories per Serving: Approximately 450
Proteins: 35g
Fats: 15g
Carbohydrates: 45g
Equipment: Large pot or Dutch oven, wooden spoon, small mixing bowl
Cooking Tips:
- Browning the chicken adds depth to the flavor.
- Fresh thyme and parsley enhance the stew's aroma.
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