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This delightful recipe features succulent salmon fillets glazed with a honey mustard sauce, perfectly balancing sweetness and tanginess. Paired with a vibrant stir fry of broccoli and tri-color peppers, seasoned with a blend of spices, this dish comes together seamlessly in a single pan. Ideal for a quick and satisfying weeknight dinner, it offers a harmonious blend of flavors that make both the salmon and the vegetables shine.

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