Blueberry French Toast Waffles

Start your morning with a delightful twist on classic French toast! These blueberry French toast waffles combine the crispness of waffles with the sweet and spiced flavor of French toast. Perfect for breakfast or a weekend brunch, this dish adds a fun and delicious twist to your usual routine.

Ingredients

🥚 2 eggs
🥛 1 cup buttermilk
🍦 1 teaspoon vanilla extract
🌿 1 teaspoon ground cinnamon
🧂 Pinch of salt
🧇 3 store-bought waffles
🧈 1 tablespoon butter
🍬 Powdered sugar, for dusting
🍁 Maple syrup, to taste
🫐 1 cup fresh blueberries

Instructions

1- Prepare the Egg Mixture:

• Crack the eggs into a mixing bowl.
• Add the buttermilk, vanilla extract, ground cinnamon, and a pinch of salt.
• Whisk all ingredients together until fully combined.

2- Dip the Waffles:

• Dip each waffle into the egg mixture, ensuring that both sides are well-coated.

3- Cook the Waffles:

• Heat a medium-sized pan over medium heat and melt the butter.
• Place the dipped waffles into the pan. Cook each side for about 2 minutes, or until golden brown.

4- Serve:

• Stack the waffles on a plate.
• Sprinkle generously with powdered sugar.
• Pour maple syrup over the waffles.
• Top with fresh blueberries.

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 3 servings
Calories per Serving: Approximately 300 calories per serving
Protein: 8g
Fats: 15g
Carbohydrates: 36g
Equipment Needed: Mixing bowl, whisk, medium-sized frying pan, spatula

Cooking Tips

• For extra flavor, consider adding a dash of nutmeg or a spoonful of orange zest to the egg mixture.
• Make sure the pan is not too hot to prevent the butter from burning and the waffles from over-browning.

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Blueberry French Toast Waffles