Blueberry French Toast Waffles
Blueberry French Toast Waffles bring an innovative and delightful twist to the classic breakfast favorites. Infused with the warm flavors of cinnamon and vanilla, these waffles offer the perfect balance of crispy texture with a soft, spiced, custardy inside. Each waffle is dipped in a buttermilk and egg mixture and cooked to golden brown perfection before being adorned with a dusting of powdered sugar, a drizzle of maple syrup, and a generous sprinkling of fresh blueberries. Ideal for breakfast or weekend brunch, this dish promises a delicious twist to elevate your morning meal.
Start your morning with a delightful twist on classic French toast! These blueberry French toast waffles combine the crispness of waffles with the sweet and spiced flavor of French toast. Perfect for breakfast or a weekend brunch, this dish adds a fun and delicious twist to your usual routine.
Ingredients
π₯ 2 eggs
π₯ 1 cup buttermilk
π¦ 1 teaspoon vanilla extract
πΏ 1 teaspoon ground cinnamon
π§ Pinch of salt
π§ 3 store-bought waffles
π§ 1 tablespoon butter
π¬ Powdered sugar, for dusting
π Maple syrup, to taste
π« 1 cup fresh blueberries
Instructions
1- Prepare the Egg Mixture:
- Crack the eggs into a mixing bowl.
- Add the buttermilk, vanilla extract, ground cinnamon, and a pinch of salt.
- Whisk all ingredients together until fully combined.
2- Dip the Waffles:
- Dip each waffle into the egg mixture, ensuring that both sides are well-coated.
3- Cook the Waffles:
- Heat a medium-sized pan over medium heat and melt the butter.
- Place the dipped waffles into the pan. Cook each side for about 2 minutes, or until golden brown.
4- Serve:
- Stack the waffles on a plate.
- Sprinkle generously with powdered sugar.
- Pour maple syrup over the waffles.
- Top with fresh blueberries.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 3 servings
Calories per Serving: Approximately 300 calories per serving
Protein: 8g
Fats: 15g
Carbohydrates: 36g
Equipment Needed: Mixing bowl, whisk, medium-sized frying pan, spatula
Cooking Tips
- For extra flavor, consider adding a dash of nutmeg or a spoonful of orange zest to the egg mixture.
- Make sure the pan is not too hot to prevent the butter from burning and the waffles from over-browning.
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