Breakfast Tacos with Savory Sausage Gravy

Elevate your morning with these delicious breakfast tacos stacked with flavorful sausage, fluffy scrambled eggs, melted cheddar cheese, all draped in a velvety breakfast gravy. This savory dish is perfect for kicking off your day with a hearty and satisfying meal. Whether for a brunch with friends or a cozy morning at home, these breakfast tacos are sure to delight.

Ingredients

🍖 4 Jimmy Dean Fully Cooked Original Pork Sausage Patties
🌾 2 tablespoons all-purpose flour
🥛 1 cup milk
🌶️ 1/4 teaspoon black pepper
🌽 4 corn tortillas
🥚 4 eggs
🧀 1 cup cheddar cheese, shredded
🌿 2 tablespoons parsley, chopped

Instructions

1- Sausage Preparation:

• Chop the sausage patties into bite-sized pieces.
• Heat a skillet over medium heat and add the sausage pieces. Cook until browned and crispy. Remove from skillet, leaving the rendered fat in the pan.

2- Gravy Preparation:

• With the skillet still on medium heat, add the all-purpose flour to the sausage fat, stirring continuously to form a roux.
• Slowly pour in the milk while stirring, ensuring a smooth consistency.
• Season with black pepper to taste. Continue stirring until the gravy thickens to your desired consistency.

3- Assembling the Tacos:

• Warm the corn tortillas in a separate pan or microwave.
• In the same skillet or a new pan, scramble the eggs until just set.
• For each tortilla, layer a generous portion of cooked sausage, topped with scrambled eggs.
• Sprinkle the shredded cheddar cheese over the hot eggs to allow it to melt slightly.
• Pour a ladle of the prepared gravy over the top of your assembled taco.
• Garnish with fresh chopped parsley for a burst of color and flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 tacos
Calories per Serving: Approximately 350
Proteins: 18g
Fats: 24g
Carbohydrates: 15g
Equipment: Skillet, Mixing bowl, Whisk

Cooking Tips:

• For smooth, lump-free gravy, add milk gradually while constantly stirring.
• If you prefer your cheese more melted, cover the tacos briefly after adding the cheese to allow retained heat to do the work.

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Breakfast Sausage Tacos with Gravy