Breakfast Sausage Tacos with Gravy
These Breakfast Sausage Tacos with Gravy are an indulgent morning treat combining crispy sausage, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in warm corn tortillas and topped with a creamy breakfast gravy. The perfect way to start your day or impress guests during brunch, this hearty meal offers rich flavors and comforting elements that delight the taste buds.
Elevate your morning with these delicious breakfast tacos stacked with flavorful sausage, fluffy scrambled eggs, melted cheddar cheese, all draped in a velvety breakfast gravy. This savory dish is perfect for kicking off your day with a hearty and satisfying meal. Whether for a brunch with friends or a cozy morning at home, these breakfast tacos are sure to delight.
Ingredients
๐ 4 Jimmy Dean Fully Cooked Original Pork Sausage Patties
๐พ 2 tablespoons all-purpose flour
๐ฅ 1 cup milk
๐ถ๏ธ 1/4 teaspoon black pepper
๐ฝ 4 corn tortillas
๐ฅ 4 eggs
๐ง 1 cup cheddar cheese, shredded
๐ฟ 2 tablespoons parsley, chopped
Instructions
1- Sausage Preparation:
- Chop the sausage patties into bite-sized pieces.
- Heat a skillet over medium heat and add the sausage pieces. Cook until browned and crispy. Remove from skillet, leaving the rendered fat in the pan.
2- Gravy Preparation:
- With the skillet still on medium heat, add the all-purpose flour to the sausage fat, stirring continuously to form a roux.
- Slowly pour in the milk while stirring, ensuring a smooth consistency.
- Season with black pepper to taste. Continue stirring until the gravy thickens to your desired consistency.
3- Assembling the Tacos:
- Warm the corn tortillas in a separate pan or microwave.
- In the same skillet or a new pan, scramble the eggs until just set.
- For each tortilla, layer a generous portion of cooked sausage, topped with scrambled eggs.
- Sprinkle the shredded cheddar cheese over the hot eggs to allow it to melt slightly.
- Pour a ladle of the prepared gravy over the top of your assembled taco.
- Garnish with fresh chopped parsley for a burst of color and flavor.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 tacos
Calories per Serving: Approximately 350
Proteins: 18g
Fats: 24g
Carbohydrates: 15g
Equipment: Skillet, Mixing bowl, Whisk
Cooking Tips:
- For smooth, lump-free gravy, add milk gradually while constantly stirring.
- If you prefer your cheese more melted, cover the tacos briefly after adding the cheese to allow retained heat to do the work.
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