Candied Sweet Potato Pancakes

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mrsbakerskitchen178.072 months ago3 min read
๐Ÿงˆ 2 tablespoons butter๐Ÿ‚ 1/4 cup brown sugar๐ŸŒฟ 1/4 teaspoon ground cloves๐ŸŒฟ 1/2 teaspoon ground cinnamon๐ŸŒฟ 1/4 teaspoon ground ginger๐Ÿง‚ 1/4 teaspoon sea salt๐Ÿฐ 4 ounces cream cheese, softened๐Ÿš 1/4 cup powdered sugar๐Ÿฆ 1 teaspoon vanilla extract๐ŸŽ‚ 1 cup self-rising flour๐Ÿฅ› 1/2 cup heavy cream๐Ÿ’ง 1/2 cup water๐Ÿฅš 1 large egg๐Ÿ  1 cup cooked sweet potato, mashed
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Indulge in the flavors of Thanksgiving with a breakfast twist! These Candied Sweet Potato Pancakes topped with a luscious Cheesecake Filling are the perfect treat for those who crave the warmth and comfort of holiday flavors first thing in the morning. They bring together the smooth texture of creamy cheesecake and the spiced sweetness of candied sweet potatoes in each delightful bite.

Ingredients

๐Ÿงˆ 2 tablespoons butter
๐Ÿ‚ 1/4 cup brown sugar
๐ŸŒฟ 1/4 teaspoon ground cloves
๐ŸŒฟ 1/2 teaspoon ground cinnamon
๐ŸŒฟ 1/4 teaspoon ground ginger
๐Ÿง‚ 1/4 teaspoon sea salt
๐Ÿฐ 4 ounces cream cheese, softened
๐Ÿš 1/4 cup powdered sugar
๐Ÿฆ 1 teaspoon vanilla extract
๐ŸŽ‚ 1 cup self-rising flour
๐Ÿฅ› 1/2 cup heavy cream
๐Ÿ’ง 1/2 cup water
๐Ÿฅš 1 large egg
๐Ÿ  1 cup cooked sweet potato, mashed


Instructions

1- Prepare the Candied Sauce:

  • In a small saucepan over medium heat, melt the butter.
  • Add brown sugar, ground cloves, cinnamon, ginger, and sea salt.
  • Stir continuously until the sugar is dissolved and the mixture becomes syrupy. Remove from heat and set aside.

2- Make the Cheesecake Filling:

  • In a medium bowl, beat the cream cheese until smooth.
  • Gradually add powdered sugar and vanilla extract, mixing until the filling is creamy and well-combined.

3- Mix the Pancake Batter:

  • In a large mixing bowl, combine self-rising flour, heavy cream, water, and the egg.
  • Mix in the mashed sweet potatoes until everything is well incorporated into a smooth batter.

4- Cook the Pancakes:

  • Heat a non-stick skillet or griddle over medium heat. You can lightly oil it with butter or spray.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook each pancake for about 2-3 minutes on one side or until bubbles appear on the surface.
  • Flip and cook for an additional 2-3 minutes or until both sides are golden brown.

5- Assemble:

  • Stack the pancakes on a plate and generously drizzle with candied sauce.
  • Add a dollop of cheesecake filling on top of the stack.
  • Serve warm and enjoy a taste of seasonal comfort.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 350
Nutritional Facts (per serving): Protein: 6g, Fat: 18g, Carbohydrates: 45g
Equipment: Medium saucepan, mixing bowls, non-stick skillet or griddle, whisk, and spatula.


Cooking Tips

  • Make sure the cream cheese is fully softened for a smoother cheesecake filling.
  • Adjust the spices in the candied sauce according to your personal taste preference.

#pancakes #sweetpotato #cheesecake #breakfast #thanksgiving #comfortfood #foodie #easyrecipes #inthekitchen #delicious


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Candied Sweet Potato Pancakes with Cheesecake Filling

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Experience the cozy flavors of Thanksgiving with these Candied Sweet Potato Pancakes, perfect for breakfast enthusiasts who enjoy...
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