Candied Sweet Potato Pancakes with Cheesecake Filling

Indulge in the flavors of Thanksgiving with a breakfast twist! These Candied Sweet Potato Pancakes topped with a luscious Cheesecake Filling are the perfect treat for those who crave the warmth and comfort of holiday flavors first thing in the morning. They bring together the smooth texture of creamy cheesecake and the spiced sweetness of candied sweet potatoes in each delightful bite.

Ingredients

🧈 2 tablespoons butter
🍂 1/4 cup brown sugar
🌿 1/4 teaspoon ground cloves
🌿 1/2 teaspoon ground cinnamon
🌿 1/4 teaspoon ground ginger
🧂 1/4 teaspoon sea salt
🍰 4 ounces cream cheese, softened
🍚 1/4 cup powdered sugar
🍦 1 teaspoon vanilla extract
🎂 1 cup self-rising flour
🥛 1/2 cup heavy cream
💧 1/2 cup water
🥚 1 large egg
🍠 1 cup cooked sweet potato, mashed

Instructions

1- Prepare the Candied Sauce:

• In a small saucepan over medium heat, melt the butter.
• Add brown sugar, ground cloves, cinnamon, ginger, and sea salt.
• Stir continuously until the sugar is dissolved and the mixture becomes syrupy. Remove from heat and set aside.

2- Make the Cheesecake Filling:

• In a medium bowl, beat the cream cheese until smooth.
• Gradually add powdered sugar and vanilla extract, mixing until the filling is creamy and well-combined.

3- Mix the Pancake Batter:

• In a large mixing bowl, combine self-rising flour, heavy cream, water, and the egg.
• Mix in the mashed sweet potatoes until everything is well incorporated into a smooth batter.

4- Cook the Pancakes:

• Heat a non-stick skillet or griddle over medium heat. You can lightly oil it with butter or spray.
• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook each pancake for about 2-3 minutes on one side or until bubbles appear on the surface.
• Flip and cook for an additional 2-3 minutes or until both sides are golden brown.

5- Assemble:

• Stack the pancakes on a plate and generously drizzle with candied sauce.
• Add a dollop of cheesecake filling on top of the stack.
• Serve warm and enjoy a taste of seasonal comfort.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 350
Nutritional Facts (per serving): Protein: 6g, Fat: 18g, Carbohydrates: 45g
Equipment: Medium saucepan, mixing bowls, non-stick skillet or griddle, whisk, and spatula.

Cooking Tips

• Make sure the cream cheese is fully softened for a smoother cheesecake filling.
• Adjust the spices in the candied sauce according to your personal taste preference.

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Candied Sweet Potato Pancakes with Cheesecake Filling