Cilantro Mayo Steak Tacos

These Cilantro Mayo Steak Tacos are a flavorful and refreshing twist on a classic taco, perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients

🥩 1 pound flank steak
🌿 1/2 cup mayonnaise
🌿 1/4 cup fresh cilantro, chopped
🌿 1 tablespoon lime juice
🌮 8 small corn tortillas
🥒 1 cucumber, diced
🍅 2 tomatoes, diced
🧅 1/2 red onion, thinly sliced
🧂 Salt and pepper to taste
🫑 1 teaspoon cumin (optional)

Instructions

1- Prepare the Cilantro Mayo:

• In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
• Stir until well combined and set aside.

2- Season and Cook the Steak:

• Season the flank steak with salt, pepper, and cumin (if using).
• Grill or pan-sear the steak over medium-high heat for 5-7 minutes per side, or until desired doneness.

3- Rest and Slice the Steak:

• Let the steak rest for 5 minutes after cooking.
• Slice the steak thinly against the grain.

4- Assemble the Tacos:

• Warm the corn tortillas in a dry skillet or microwave.
• Spread a spoonful of cilantro mayo on each tortilla.

5- Add the Fresh Ingredients:

• Top with sliced steak, diced cucumber, tomatoes, and sliced red onion.
• Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Equipment: Grill or skillet, knife, cutting board, mixing bowl

Cooking Tips

• For extra flavor, marinate the steak in lime juice, garlic, and cumin for 30 minutes before cooking.
• Add sliced jalapeños for a spicy kick.

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Cilantro Mayo Steak Tacos