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Cilantro Mayo Steak Tacos

Rating

Calories: 540 Calories

Macros: Proteins: 35g, Fats: 28g, Carbohydrates: 42g

Cooking time: 30 mins

Recipe ingredients:

instacart: cilantro-mayo-steak-tacos

Categories: Mexican Recipes, Beef Dishes, Quick Meals, Dinner Recipes, Grilling, Taco Recipes, Weeknight Dinners, Savory, Family-friendly, Summer Recipes

About

These Cilantro Mayo Steak Tacos are a delightful fusion of flavors, offering a refreshing twist on a classic taco, perfect for both quick weeknight dinners and fun weekend gatherings. The dish features tender slices of grilled flank steak, nestled in warm corn tortillas, and topped with a creamy cilantro mayo. Fresh cucumber, tomatoes, and red onion add a crisp and vibrant contrast, making these tacos not only delicious but visually appealing. The combination of spices and lime juice in the mayo elevates the flavors, while the optional cumin enhances the seasoning of the steak. These tacos are both simple to prepare and splendid in taste, promising satisfaction with every bite.

Top Recipe

Cilantro Mayo Steak Tacos

mrsbakerskitchen123.149 days ago2 min read

These Cilantro Mayo Steak Tacos are a flavorful and refreshing twist on a classic taco, perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients

🥩 1 pound flank steak
🌿 1/2 cup mayonnaise
🌿 1/4 cup fresh cilantro, chopped
🌿 1 tablespoon lime juice
🌮 8 small corn tortillas
🥒 1 cucumber, diced
🍅 2 tomatoes, diced
🧅 1/2 red onion, thinly sliced
🧂 Salt and pepper to taste
🫑 1 teaspoon cumin (optional)

Instructions

1- Prepare the Cilantro Mayo:

In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
Stir until well combined and set aside.

2- Season and Cook the Steak:

Season the flank steak with salt, pepper, and cumin (if using).
Grill or pan-sear the steak over medium-high heat for 5-7 minutes per side, or until desired doneness.

3- Rest and Slice the Steak:

Let the steak rest for 5 minutes after cooking.
Slice the steak thinly against the grain.

4- Assemble the Tacos:

Warm the corn tortillas in a dry skillet or microwave.
Spread a spoonful of cilantro mayo on each tortilla.

5- Add the Fresh Ingredients:

Top with sliced steak, diced cucumber, tomatoes, and sliced red onion.
Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Equipment: Grill or skillet, knife, cutting board, mixing bowl