Dominican-Style Stewed Chicken Wings

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mrsbakerskitchen178.072 months ago3 min read
๐Ÿ— 2 pounds chicken wings๐Ÿฅซ 1 cup store-bought sofrito๐Ÿง… 1 large onion, chopped๐Ÿง„ 4 cloves garlic, minced๐Ÿซ‘ 1 green pepper, chopped๐ŸŒถ๏ธ 1 yellow pepper, chopped๐ŸŒฟ 1 teaspoon Dominican oregano (or regular oregano)๐ŸŒถ๏ธ 1 packet Sazon๐Ÿง‚ 1 teaspoon Adobo seasoning๐ŸŸก 1 chicken bouillon cube๐Ÿง„ 1 teaspoon garlic powder๐Ÿง… 1 teaspoon onion powder๐ŸŒฟ 1 teaspoon ground coriander๐Ÿƒ 2 tablespoons cilantro lime dressing/marinade (optional)๐Ÿ… 2 tablespoons tomato paste๐Ÿฅ„ 2 tablespoons olive oil๐Ÿฅฃ Salt and pepper to taste
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Indulge in the rich and vibrant flavors of Dominican cuisine with these stewed chicken wings. This dish brings together aromatic spices and fresh ingredients to create a hearty, delicious meal that's sure to become a family favorite. Perfect for any season, this recipe celebrates the essence of Latin flavors that will transport your taste buds to the heart of the Caribbean.

Ingredients

๐Ÿ— 2 pounds chicken wings
๐Ÿฅซ 1 cup store-bought sofrito
๐Ÿง… 1 large onion, chopped
๐Ÿง„ 4 cloves garlic, minced
๐Ÿซ‘ 1 green pepper, chopped
๐ŸŒถ๏ธ 1 yellow pepper, chopped
๐ŸŒฟ 1 teaspoon Dominican oregano (or regular oregano)
๐ŸŒถ๏ธ 1 packet Sazon
๐Ÿง‚ 1 teaspoon Adobo seasoning
๐ŸŸก 1 chicken bouillon cube
๐Ÿง„ 1 teaspoon garlic powder
๐Ÿง… 1 teaspoon onion powder
๐ŸŒฟ 1 teaspoon ground coriander
๐Ÿƒ 2 tablespoons cilantro lime dressing/marinade (optional)
๐Ÿ… 2 tablespoons tomato paste
๐Ÿฅ„ 2 tablespoons olive oil
๐Ÿฅฃ Salt and pepper to taste


Instructions

1- Preparation:

  • Start by rinsing the chicken wings under cold water, then pat them dry with paper towels. Set aside.

2- Marinate:

  • In a large bowl, combine the chicken wings with sofrito, garlic, onion, green and yellow peppers, oregano, Sazon, Adobo, garlic powder, onion powder, coriander, and cilantro lime dressing.
  • Toss to ensure the wings are well-coated with the marinade.
  • Allow the chicken to marinate for at least 30 minutes, or up to 2 hours for deeper flavor absorption.

3- Searing:

  • In a large, wide pot or deep skillet, heat olive oil over medium-high heat.
  • Add the marinated chicken wings and sear until they are golden brown, turning occasionally for even cooking.
  • This should take about 5-7 minutes.

4- Stewing:

  • Lower the heat to medium.
  • Add the chopped onions, garlic, green pepper, and yellow pepper to the pot, stirring occasionally until they are softened, about 3-4 minutes.
  • Add the tomato paste, chicken bouillon, and about 1 cup of water to the pot.
  • Stir to combine all ingredients and bring to a simmer.

5- Cook:

  • Reduce the heat to low, cover the pot, and let the wings stew for 1 to 1.5 hours.
  • Stir occasionally, and add more water if necessary to maintain a saucy consistency.
  • Cook until the wings are tender and the flavors are well-blended.
  • Season with salt and pepper to taste.

6- Serve:

  • Garnish with fresh cilantro if desired, and serve hot with rice, plantains, or a side of your choice.

Prep Time: 30 minutes (includes marination)
Cook Time: 1.5 hours
Total Time: 2 hours
Servings: 4-6 servings
Calories: Approximately 400 per serving
Proteins: 35g
Fats: 25g
Carbohydrates: 10g
Equipment: Large bowl, large pot or deep skillet, stirring spoon


Cooking Tips:

  • For the best flavor, allow the chicken to marinate for a few hours.
  • Adjust the spice level by adding more or less Sazon and Adobo to suit your taste.

#winglovers #chicken #dominicanfood #cooking #foodie #homemade #flavorful


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Dominican Stewed Chicken Wings

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Indulge in the rich and vibrant flavors of Dominican cuisine with these stewed chicken wings. This dish brings together aromatic spices...
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