Dominican Stewed Chicken Wings
- π 2 pounds chicken wings
- π₯« 1 cup store-bought sofrito
- π§ 1 large onion, chopped
- π§ 4 cloves garlic, minced
- π« 1 green pepper, chopped
- πΆοΈ 1 yellow pepper, chopped
- πΏ 1 teaspoon Dominican oregano (or regular oregano)
- πΆοΈ 1 packet Sazon
- π§ 1 teaspoon Adobo seasoning
- π‘ 1 chicken bouillon cube
- π§ 1 teaspoon garlic powder
- π§ 1 teaspoon onion powder
- πΏ 1 teaspoon ground coriander
- π 2 tablespoons cilantro lime dressing/marinade (optional)
- π 2 tablespoons tomato paste
- π₯ 2 tablespoons olive oil
- π₯£ Salt and pepper to taste
Indulge in the rich and vibrant flavors of Dominican cuisine with these stewed chicken wings. This dish brings together aromatic spices and fresh ingredients to create a hearty, delicious meal that's sure to become a family favorite. Perfect for any season, this recipe celebrates the essence of Latin flavors that will transport your taste buds to the heart of the Caribbean.
Indulge in the rich and vibrant flavors of Dominican cuisine with these stewed chicken wings. This dish brings together aromatic spices and fresh ingredients to create a hearty, delicious meal that's sure to become a family favorite. Perfect for any season, this recipe celebrates the essence of Latin flavors that will transport your taste buds to the heart of the Caribbean.
Ingredients
π 2 pounds chicken wings
π₯« 1 cup store-bought sofrito
π§
1 large onion, chopped
π§ 4 cloves garlic, minced
π« 1 green pepper, chopped
πΆοΈ 1 yellow pepper, chopped
πΏ 1 teaspoon Dominican oregano (or regular oregano)
πΆοΈ 1 packet Sazon
π§ 1 teaspoon Adobo seasoning
π‘ 1 chicken bouillon cube
π§ 1 teaspoon garlic powder
π§
1 teaspoon onion powder
πΏ 1 teaspoon ground coriander
π 2 tablespoons cilantro lime dressing/marinade (optional)
π
2 tablespoons tomato paste
π₯ 2 tablespoons olive oil
π₯£ Salt and pepper to taste
Instructions
1- Preparation:
- Start by rinsing the chicken wings under cold water, then pat them dry with paper towels. Set aside.
2- Marinate:
- In a large bowl, combine the chicken wings with sofrito, garlic, onion, green and yellow peppers, oregano, Sazon, Adobo, garlic powder, onion powder, coriander, and cilantro lime dressing.
- Toss to ensure the wings are well-coated with the marinade.
- Allow the chicken to marinate for at least 30 minutes, or up to 2 hours for deeper flavor absorption.
3- Searing:
- In a large, wide pot or deep skillet, heat olive oil over medium-high heat.
- Add the marinated chicken wings and sear until they are golden brown, turning occasionally for even cooking.
- This should take about 5-7 minutes.
4- Stewing:
- Lower the heat to medium.
- Add the chopped onions, garlic, green pepper, and yellow pepper to the pot, stirring occasionally until they are softened, about 3-4 minutes.
- Add the tomato paste, chicken bouillon, and about 1 cup of water to the pot.
- Stir to combine all ingredients and bring to a simmer.
5- Cook:
- Reduce the heat to low, cover the pot, and let the wings stew for 1 to 1.5 hours.
- Stir occasionally, and add more water if necessary to maintain a saucy consistency.
- Cook until the wings are tender and the flavors are well-blended.
- Season with salt and pepper to taste.
6- Serve:
- Garnish with fresh cilantro if desired, and serve hot with rice, plantains, or a side of your choice.
Prep Time: 30 minutes (includes marination)
Cook Time: 1.5 hours
Total Time: 2 hours
Servings: 4-6 servings
Calories: Approximately 400 per serving
Proteins: 35g
Fats: 25g
Carbohydrates: 10g
Equipment: Large bowl, large pot or deep skillet, stirring spoon
Cooking Tips:
- For the best flavor, allow the chicken to marinate for a few hours.
- Adjust the spice level by adding more or less Sazon and Adobo to suit your taste.
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