Easy One Pan Turkey Wings and Rice

Experience the simplicity and flavor bliss of this easy one-pan turkey wings and rice recipe. Perfect for those busy weeknights, this dish combines tender turkey wings with savory and seasoned rice, all cooked to perfection in a single pan. Minimal cleanup, maximum taste!

Ingredients

🍗 4 turkey wings
🧄 3 cloves garlic, minced
🧅 1 medium onion, chopped
🫑 2 bell peppers, chopped
🍚 1 cup long-grain white rice
🥫 2 cups chicken broth
🧂 1 teaspoon salt
🌿 1 teaspoon dried thyme
🌶️ 1/2 teaspoon black pepper
🧄 1/2 teaspoon garlic powder
🌶️ 1/4 teaspoon cayenne pepper (optional for heat)
🫒 2 tablespoons olive oil
🧈 1 tablespoon butter
🌿 Fresh parsley, for garnish
green onions

Instructions

1- Prep the Turkey Wings:

• Pat the turkey wings dry with paper towels. Season them with salt, black pepper, garlic powder, and cayenne pepper if using.

2- Sear the Wings:

• Heat olive oil in a large, deep skillet or pan over medium-high heat.
• Add the turkey wings to the pan, skin side down, and sear until golden brown on both sides, about 5 minutes per side. Remove and set aside.

3- Sauté the Aromatics:

• In the same pan, reduce heat to medium. Add butter, onion, bell pepper, and minced garlic.
• Cook until the onion is translucent and fragrant, about 3-4 minutes.

4- Cook the Rice:

• Add the rice to the pan, stirring to coat in the aromatic mixture.
• Pour in the chicken broth, and stir in the thyme. Adjust seasoning with more salt and pepper if needed.

5- Combine and Cook Together:

• Nestle the seared turkey wings back into the rice mixture.
• Bring to a gentle simmer, cover the pan with a lid, and reduce heat to low.
• Cook for 30-35 minutes, or until the rice is cooked and has absorbed the broth, and the turkey wings are tender.

6- Final Touches:

• Remove the pan from heat and let it sit, covered, for about 5 minutes.
• Fluff the rice with a fork and garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Equipment:

• Large skillet or deep pan with a lid
• Mixing bowls
• Cutting board
• Knife

Cooking Tips:

• For an extra burst of flavor, you can add vegetables like peas or carrots into the rice.
• Ensure you have a tight-fitting lid for the pan to steam the rice and turkey properly.

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One-Pan Turkey Wings and Rice