One-Pan Turkey Wings and Rice
- π 4 turkey wings
- π§ 3 cloves garlic, minced
- π§ 1 medium onion, chopped
- π« 2 bell peppers, chopped
- π 1 cup long-grain white rice
- π₯« 2 cups chicken broth
- π§ 1 teaspoon salt
- πΏ 1 teaspoon dried thyme
- πΆοΈ 1/2 teaspoon black pepper
- π§ 1/2 teaspoon garlic powder
- πΆοΈ 1/4 teaspoon cayenne pepper (optional for heat)
- π« 2 tablespoons olive oil
- π§ 1 tablespoon butter
- πΏ Fresh parsley, for garnish
- π§ Green onions
Experience the simplicity and flavor bliss of this easy one-pan turkey wings and rice recipe. Perfect for those busy weeknights, this dish combines tender turkey wings with savory and seasoned rice, all cooked to perfection in a single pan. With minimal cleanup and maximum taste, this recipe offers a delicious and convenient meal option. Searing the turkey wings first locks in flavor and creates a delicious golden crust, while the rice absorbs the rich flavors of the chicken broth and spices. A hint of fresh herbs elevates the dish, making it not only flavorful but visually appealing.
Experience the simplicity and flavor bliss of this easy one-pan turkey wings and rice recipe. Perfect for those busy weeknights, this dish combines tender turkey wings with savory and seasoned rice, all cooked to perfection in a single pan. Minimal cleanup, maximum taste!
Ingredients
π 4 turkey wings
π§ 3 cloves garlic, minced
π§
1 medium onion, chopped
π« 2 bell peppers, chopped
π 1 cup long-grain white rice
π₯« 2 cups chicken broth
π§ 1 teaspoon salt
πΏ 1 teaspoon dried thyme
πΆοΈ 1/2 teaspoon black pepper
π§ 1/2 teaspoon garlic powder
πΆοΈ 1/4 teaspoon cayenne pepper (optional for heat)
π« 2 tablespoons olive oil
π§ 1 tablespoon butter
πΏ Fresh parsley, for garnish
green onions
Instructions
1- Prep the Turkey Wings:
- Pat the turkey wings dry with paper towels. Season them with salt, black pepper, garlic powder, and cayenne pepper if using.
2- Sear the Wings:
- Heat olive oil in a large, deep skillet or pan over medium-high heat.
- Add the turkey wings to the pan, skin side down, and sear until golden brown on both sides, about 5 minutes per side. Remove and set aside.
3- SautΓ© the Aromatics:
- In the same pan, reduce heat to medium. Add butter, onion, bell pepper, and minced garlic.
- Cook until the onion is translucent and fragrant, about 3-4 minutes.
4- Cook the Rice:
- Add the rice to the pan, stirring to coat in the aromatic mixture.
- Pour in the chicken broth, and stir in the thyme. Adjust seasoning with more salt and pepper if needed.
5- Combine and Cook Together:
- Nestle the seared turkey wings back into the rice mixture.
- Bring to a gentle simmer, cover the pan with a lid, and reduce heat to low.
- Cook for 30-35 minutes, or until the rice is cooked and has absorbed the broth, and the turkey wings are tender.
6- Final Touches:
- Remove the pan from heat and let it sit, covered, for about 5 minutes.
- Fluff the rice with a fork and garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Equipment:
- Large skillet or deep pan with a lid
- Mixing bowls
- Cutting board
- Knife
Cooking Tips:
- For an extra burst of flavor, you can add vegetables like peas or carrots into the rice.
- Ensure you have a tight-fitting lid for the pan to steam the rice and turkey properly.
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