Fast & Easy Juicy Porterhouse Steak and Cesar Salad

Experience the delightful combination of a perfectly grilled porterhouse steak and a vibrant Caesar salad. This dish is simple to prepare yet bursting with flavor, perfect for a satisfying lunch or dinner.

Ingredients

For the Steak:
🥩 1 porterhouse steak
🧂 1 teaspoon adobo seasoning
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
✨ 1 teaspoon Sazón seasoning
🌿 1 teaspoon dried parsley
🍯 1 tablespoon mustard
🫒 1 tablespoon olive oil

For the Caesar Salad:
🥬 1 head of romaine lettuce, chopped
🥒 1/2 cucumber, sliced
🍅 1 tomato, diced
🧅 1/4 red onion, thinly sliced
🧀 1/2 cup Parmesan cheese, shaved
🍶 Caesar dressing to taste

Instructions

1- Prep the Steak:

• Pat the porterhouse steak dry with a paper towel.
• In a small bowl, mix adobo seasoning, garlic powder, black pepper, Sazón seasoning, and dried parsley.
• Rub the seasoning mix onto the steak evenly, ensuring all sides are coated.
• Spread mustard over the seasoned steak for an added layer of flavor.

2- Grill the Steak:

• Preheat your grill on high heat.
• Brush the grill grates with olive oil to prevent sticking.
• Place the steak on the grill and cook for about 4 to 5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
• Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute.

3- Prepare the Caesar Salad:

• In a large salad bowl, layer the chopped romaine lettuce first.
• Add cucumber slices, diced tomatoes, and thinly sliced red onions.
• Sprinkle shaved Parmesan cheese on top.
• Drizzle Caesar dressing over the salad and toss gently to combine.

4- Serve:

• Slice the rested steak and serve alongside the Caesar salad. Enjoy your delicious meal with a cool beverage of your choice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Equipment: Grill, tongs, salad bowl, cutting board, knife

Calories: Approximately 700 kcal
Proteins: 55g
Fats: 50g
Carbohydrates: 15g

Cooking Tips

• Let the steak come to room temperature before grilling for even cooking.
• Adjust the seasoning to your taste; add more spices or herbs if desired.
• Use freshly grated Parmesan for the best flavor in your salad.

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Grilled Porterhouse Steak with Caesar Salad