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Grilled Porterhouse Steak with Caesar Salad

Rating

Calories: 700 Calories

Cooking time: 20 mins

Recipe ingredients:

instacart: grilled-porterhouse-steak-with-caesar-salad

Categories: Steaks, Salads, Lunches, Dinners, Grilling, Beef Dishes, American Cuisine, Casual Dining, Summer Meals, Healthy Recipes

About

Experience the delightful combination of a perfectly grilled porterhouse steak and a vibrant Caesar salad. This dish is simple to prepare yet bursting with flavor, perfect for a satisfying lunch or dinner. The succulent steak, seasoned to perfection and grilled to your desired doneness, pairs beautifully with the fresh, crisp Caesar salad, making it an ideal meal for any occasion.

Top Recipe

Fast & Easy Juicy Porterhouse Steak and Cesar Salad

mrsbakerskitchen85.0911 hours ago3 min read

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Ingredients

For the Steak:
🥩 1 porterhouse steak
🧂 1 teaspoon adobo seasoning
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
✨ 1 teaspoon Sazón seasoning
🌿 1 teaspoon dried parsley
🍯 1 tablespoon mustard
🫒 1 tablespoon olive oil

For the Caesar Salad:
🥬 1 head of romaine lettuce, chopped
🥒 1/2 cucumber, sliced
🍅 1 tomato, diced
🧅 1/4 red onion, thinly sliced
🧀 1/2 cup Parmesan cheese, shaved
🍶 Caesar dressing to taste

Instructions

1- Prep the Steak:

Pat the porterhouse steak dry with a paper towel.
In a small bowl, mix adobo seasoning, garlic powder, black pepper, Sazón seasoning, and dried parsley.
Rub the seasoning mix onto the steak evenly, ensuring all sides are coated.
Spread mustard over the seasoned steak for an added layer of flavor.

2- Grill the Steak:

Preheat your grill on high heat.
Brush the grill grates with olive oil to prevent sticking.
Place the steak on the grill and cook for about 4 to 5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute.

3- Prepare the Caesar Salad:

In a large salad bowl, layer the chopped romaine lettuce first.
Add cucumber slices, diced tomatoes, and thinly sliced red onions.
Sprinkle shaved Parmesan cheese on top.
Drizzle Caesar dressing over the salad and toss gently to combine.

4- Serve:

Slice the rested steak and serve alongside the Caesar salad. Enjoy your delicious meal with a cool beverage of your choice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Equipment: Grill, tongs, salad bowl, cutting board, knife

Calories: Approximately 700 kcal
Proteins: 55g
Fats: 50g
Carbohydrates: 15g