Garlic & Herb Pesto Parm Salmon

Calling all salmon lovers! This quick and delicious recipe combines the savory flavors of garlic and herbs with the rich, nutty taste of pesto. Perfect for a scrumptious weeknight dinner, this dish is both flavorful and healthy.

Ingredients

🐟 2 Salmon filets

🧂 1 tablespoon Kinder’s The Blend seasoning (salt, pepper, & garlic)

🫒 2 tablespoons extra virgin olive oil

🌿 2 cloves garlic, minced

🌿 1 tablespoon fresh thyme, chopped

🌿 1 tablespoon fresh rosemary, chopped

🍋 1/2 lemon, juiced

🥄 2 tablespoons red or green pesto

🧀 Parmesan cheese shavings for garnish

Instructions

1- Prepare Salmon:

• Rinse and pat dry the salmon filets.

• Remove the skin if desired.

2- Season the Salmon:

• Liberally sprinkle each filet with Kinder’s The Blend seasoning.

• Ensure each side is evenly covered.

3- Prepare Herb Mixture:

• In a small jar, combine the olive oil, minced garlic, chopped thyme, rosemary, and freshly squeezed lemon juice.

• Shake well to combine.

4- Heat the Griddle:

• Drizzle olive oil onto a hot griddle, ensuring the surface is well-coated to prevent sticking.

5- Cook the Salmon:

• Carefully place the seasoned salmon filets onto the hot griddle.

• Sear them until golden brown and cooked through, approximately 4–5 minutes on each side depending on thickness.

6- Add Final Flavors:

• Once cooked, top each filet with a spoonful of your preferred pesto (red or green).

• Allow it to melt slightly over the hot salmon.

7- Garnish:

• Sprinkle with additional minced garlic, chopped thyme, and rosemary.

• Finish with a touch of Parmesan cheese shavings.

8- Serve and Enjoy:

• Plate the salmon directly from the griddle.

• Garnish with extra fresh herbs and a lemon wedge if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 2

Calories per Serving: Approximately 450

Protein: 40g

Fats: 30g

Carbohydrates: 3g

Equipment: Griddle or skillet

Cooking Tips:

• Ensure your griddle is hot before adding the salmon to achieve a perfect golden sear.

• Opt for wild-caught salmon for the best flavor and nutritional benefits.

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Herb and Pesto Salmon Delight