Herb and Pesto Salmon Delight
Herb and Pesto Salmon Delight is a quick and delicious recipe that seamlessly combines the savory flavors of garlic and herbs with the rich, nutty taste of pesto. Perfect for a scrumptious weeknight dinner, this dish is as flavorful as it is healthy. Starting with fresh salmon filets seasoned with a blend of salt, pepper, and garlic, the fish is then seared to perfection on a hot griddle, infusing it with the essence of fresh thyme, rosemary, and a splash of lemon juice. The dish is crowned with a dollop of red or green pesto and garnished with Parmesan cheese shavings for an elegant finish. This quick gourmet meal is both satisfying and nutritious, making it a perfect addition to any salmon lover's repertoire.
Calling all salmon lovers! This quick and delicious recipe combines the savory flavors of garlic and herbs with the rich, nutty taste of pesto. Perfect for a scrumptious weeknight dinner, this dish is both flavorful and healthy.
Ingredients
🐟 2 Salmon filets
🧂 1 tablespoon Kinder’s The Blend seasoning (salt, pepper, & garlic)
🫒 2 tablespoons extra virgin olive oil
🌿 2 cloves garlic, minced
🌿 1 tablespoon fresh thyme, chopped
🌿 1 tablespoon fresh rosemary, chopped
🍋 1/2 lemon, juiced
🥄 2 tablespoons red or green pesto
🧀 Parmesan cheese shavings for garnish
Instructions
1- Prepare Salmon:
Rinse and pat dry the salmon filets.
Remove the skin if desired.
2- Season the Salmon:
Liberally sprinkle each filet with Kinder’s The Blend seasoning.
Ensure each side is evenly covered.
3- Prepare Herb Mixture:
In a small jar, combine the olive oil, minced garlic, chopped thyme, rosemary, and freshly squeezed lemon juice.
Shake well to combine.
4- Heat the Griddle:
- Drizzle olive oil onto a hot griddle, ensuring the surface is well-coated to prevent sticking.
5- Cook the Salmon:
Carefully place the seasoned salmon filets onto the hot griddle.
Sear them until golden brown and cooked through, approximately 4–5 minutes on each side depending on thickness.
6- Add Final Flavors:
Once cooked, top each filet with a spoonful of your preferred pesto (red or green).
Allow it to melt slightly over the hot salmon.
7- Garnish:
Sprinkle with additional minced garlic, chopped thyme, and rosemary.
Finish with a touch of Parmesan cheese shavings.
8- Serve and Enjoy:
Plate the salmon directly from the griddle.
Garnish with extra fresh herbs and a lemon wedge if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Calories per Serving: Approximately 450
Protein: 40g
Fats: 30g
Carbohydrates: 3g
Equipment: Griddle or skillet
Cooking Tips:
Ensure your griddle is hot before adding the salmon to achieve a perfect golden sear.
Opt for wild-caught salmon for the best flavor and nutritional benefits.
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