Garlic & Herb Smothered Lamb Chops with Asiago Mashed Potatoes and Asparagus

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mrsbakerskitchen178.072 months ago3 min read
๐Ÿง„ 2 tablespoons garlic paste๐ŸŒฟ 1 tablespoon rosemary, chopped๐ŸŒฟ 1 tablespoon thyme, chopped๐ŸŒฟ 2 tablespoons cilantro, chopped๐Ÿง‚ 1 teaspoon garlic salt๐Ÿง… 1 teaspoon onion powder๐ŸŒถ๏ธ 1 teaspoon paprikaโšซ 1 teaspoon black pepper๐Ÿ– 4 lamb chops๐Ÿงˆ 3 tablespoons butter๐Ÿง„ 1 tablespoon minced garlic๐Ÿง€ 1/2 cup cream cheese๐Ÿฅ› 1/2 cup heavy cream๐Ÿง€ 1/2 cup Asiago cheese, grated๐ŸŒฟ 1 tablespoon parsley, chopped๐Ÿง„ 1 teaspoon garlic powder๐Ÿง… 1 teaspoon onion powder๐Ÿง‚ 1 teaspoon sea saltโšซ 1 teaspoon pepper๐Ÿฅ” 4 large potatoes, peeled and quartered๐Ÿซ’ 1 tablespoon olive oil๐Ÿง‚ 1 teaspoon sea saltโšซ 1/2 teaspoon pepper๐ŸŒถ๏ธ 1/2 teaspoon red pepper flakes๐Ÿฅฆ 500g asparagus๐Ÿฅ„ 2 tablespoons lamb drippings๐Ÿง… 1/2 cup onion, finely chopped๐Ÿง„ 2 cloves garlic, chopped๐ŸŒพ 1 tablespoon flour๐Ÿ’ง 1 cup water๐Ÿง‚ 1 teaspoon garlic salt๐Ÿง… 1 teaspoon onion powder๐ŸŒฟ 1 teaspoon rosemary, chopped๐ŸŒฟ 1 teaspoon thyme, choppedโšซ 1 teaspoon black pepper๐ŸŒฟ 1 tablespoon parsley, chopped

Indulge in a gourmet delight with these succulent lamb chops smothered in fragrant garlic and herbs. Paired with creamy Asiago mashed potatoes and crisp asparagus, this dish offers a harmonious blend of rich flavors. Perfect for a special dinner, this meal promises to tantalize your taste buds with every bite.

Ingredients

For the Lamb Chops:
๐Ÿง„ 2 tablespoons garlic paste
๐ŸŒฟ 1 tablespoon rosemary, chopped
๐ŸŒฟ 1 tablespoon thyme, chopped
๐ŸŒฟ 2 tablespoons cilantro, chopped
๐Ÿง‚ 1 teaspoon garlic salt
๐Ÿง… 1 teaspoon onion powder
๐ŸŒถ๏ธ 1 teaspoon paprika
โšซ 1 teaspoon black pepper
๐Ÿ– 4 lamb chops

For the Asiago Mashed Potatoes:
๐Ÿงˆ 3 tablespoons butter
๐Ÿง„ 1 tablespoon minced garlic
๐Ÿง€ 1/2 cup cream cheese
๐Ÿฅ› 1/2 cup heavy cream
๐Ÿง€ 1/2 cup Asiago cheese, grated
๐ŸŒฟ 1 tablespoon parsley, chopped
๐Ÿง„ 1 teaspoon garlic powder
๐Ÿง… 1 teaspoon onion powder
๐Ÿง‚ 1 teaspoon sea salt
โšซ 1 teaspoon pepper
๐Ÿฅ” 4 large potatoes, peeled and quartered

For the Asparagus:
๐Ÿซ’ 1 tablespoon olive oil
๐Ÿง‚ 1 teaspoon sea salt
โšซ 1/2 teaspoon pepper
๐ŸŒถ๏ธ 1/2 teaspoon red pepper flakes
๐Ÿฅฆ 500g asparagus

For the Gravy:
๐Ÿฅ„ 2 tablespoons lamb drippings
๐Ÿง… 1/2 cup onion, finely chopped
๐Ÿง„ 2 cloves garlic, chopped
๐ŸŒพ 1 tablespoon flour
๐Ÿ’ง 1 cup water
๐Ÿง‚ 1 teaspoon garlic salt
๐Ÿง… 1 teaspoon onion powder
๐ŸŒฟ 1 teaspoon rosemary, chopped
๐ŸŒฟ 1 teaspoon thyme, chopped
โšซ 1 teaspoon black pepper
๐ŸŒฟ 1 tablespoon parsley, chopped


Instructions

1- Prepare the Lamb Chops:

  • Rub the lamb chops with garlic paste, rosemary, thyme, cilantro, garlic salt, onion powder, paprika, and black pepper.
  • Let them marinate for at least 30 minutes in the refrigerator.

2- Cook the Lamb Chops:

  • Preheat your skillet over medium-high heat.
  • Add the marinated lamb chops and cook for about 4 minutes on each side until they get a golden sear and reach your desired doneness.
  • Remove the chops from the skillet and set aside.

3- Make the Asiago Mashed Potatoes:

  • Boil the potatoes in salted water until tender, about 20 minutes.
  • Drain and return to the pot.
  • Add butter, minced garlic, cream cheese, heavy cream, Asiago cheese, parsley, garlic powder, onion powder, sea salt, and pepper.
  • Mash until creamy and smooth.

4- Prepare the Asparagus:

  • Toss asparagus with olive oil, sea salt, pepper, and red pepper flakes.
  • Roast in the oven at 200ยฐC (390ยฐF) for about 10-12 minutes until tender-crisp.

5- Make the Gravy:

  • Use the same skillet with lamb drippings, add onion and chopped garlic, and sautรฉ until translucent.
  • Stir in flour and cook for a minute.
  • Gradually whisk in water, garlic salt, onion powder, rosemary, thyme, black pepper, and parsley.
  • Simmer until thickened, stirring occasionally.

6- Serve:

  • Plate the lamb chops, and drizzle with gravy.
  • Serve with a side of creamy Asiago mashed potatoes and roasted asparagus.

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 700 per serving
Macros per Serving: Proteins: 40g, Fats: 45g, Carbohydrates: 35g
Equipment: Skillet, pot, oven-safe pan


Cooking Tips:

  • Remember to taste as you season; you want your flavors balanced, not overwhelming.

#glutenfree #gourmet #dinner #lambchops #mashedpotatoes #asparagus #comfortfood #homecooking #chefcrafted #easytomake


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Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus

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This gourmet dish features succulent lamb chops smothered in a fragrant blend of garlic and herbs, paired impeccably with creamy Asiago...
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