Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus
- π§ 2 tablespoons garlic paste
- πΏ 1 tablespoon rosemary, chopped
- πΏ 1 tablespoon thyme, chopped
- πΏ 2 tablespoons cilantro, chopped
- π§ 1 teaspoon garlic salt
- π§ 1 teaspoon onion powder
- πΆοΈ 1 teaspoon paprika
- β« 1 teaspoon black pepper
- π 4 lamb chops
- π§ 3 tablespoons butter
- π§ 1 tablespoon minced garlic
- π§ 1/2 cup cream cheese
- π₯ 1/2 cup heavy cream
- π§ 1/2 cup Asiago cheese, grated
- πΏ 1 tablespoon parsley, chopped
- π§ 1 teaspoon garlic powder
- π§ 1 teaspoon onion powder
- π§ 1 teaspoon sea salt
- β« 1 teaspoon pepper
- π₯ 4 large potatoes, peeled and quartered
- π« 1 tablespoon olive oil
- π§ 1 teaspoon sea salt
- β« 1/2 teaspoon pepper
- πΆοΈ 1/2 teaspoon red pepper flakes
- π₯¦ 500g asparagus
- π₯ 2 tablespoons lamb drippings
- π§ 1/2 cup onion, finely chopped
- π§ 2 cloves garlic, chopped
- πΎ 1 tablespoon flour
- π§ 1 cup water
- π§ 1 teaspoon garlic salt
- π§ 1 teaspoon onion powder
- πΏ 1 teaspoon rosemary, chopped
- πΏ 1 teaspoon thyme, chopped
- β« 1 teaspoon black pepper
- πΏ 1 tablespoon parsley, chopped
This gourmet dish features succulent lamb chops smothered in a fragrant blend of garlic and herbs, paired impeccably with creamy Asiago mashed potatoes and crisp, roasted asparagus. Each component offers a harmonious blend of rich flavors, promising to elevate your dining experience. The lamb chops boast an aromatic crust, while the mashed potatoes are buttery and cheesy with a hint of fresh parsley. The asparagus adds a delightful crunch. Perfect for a special dinner or when you want to indulge in a high-end restaurant-quality meal at home.
Indulge in a gourmet delight with these succulent lamb chops smothered in fragrant garlic and herbs. Paired with creamy Asiago mashed potatoes and crisp asparagus, this dish offers a harmonious blend of rich flavors. Perfect for a special dinner, this meal promises to tantalize your taste buds with every bite.
Ingredients
For the Lamb Chops:
π§ 2 tablespoons garlic paste
πΏ 1 tablespoon rosemary, chopped
πΏ 1 tablespoon thyme, chopped
πΏ 2 tablespoons cilantro, chopped
π§ 1 teaspoon garlic salt
π§
1 teaspoon onion powder
πΆοΈ 1 teaspoon paprika
β« 1 teaspoon black pepper
π 4 lamb chops
For the Asiago Mashed Potatoes:
π§ 3 tablespoons butter
π§ 1 tablespoon minced garlic
π§ 1/2 cup cream cheese
π₯ 1/2 cup heavy cream
π§ 1/2 cup Asiago cheese, grated
πΏ 1 tablespoon parsley, chopped
π§ 1 teaspoon garlic powder
π§
1 teaspoon onion powder
π§ 1 teaspoon sea salt
β« 1 teaspoon pepper
π₯ 4 large potatoes, peeled and quartered
For the Asparagus:
π« 1 tablespoon olive oil
π§ 1 teaspoon sea salt
β« 1/2 teaspoon pepper
πΆοΈ 1/2 teaspoon red pepper flakes
π₯¦ 500g asparagus
For the Gravy:
π₯ 2 tablespoons lamb drippings
π§
1/2 cup onion, finely chopped
π§ 2 cloves garlic, chopped
πΎ 1 tablespoon flour
π§ 1 cup water
π§ 1 teaspoon garlic salt
π§
1 teaspoon onion powder
πΏ 1 teaspoon rosemary, chopped
πΏ 1 teaspoon thyme, chopped
β« 1 teaspoon black pepper
πΏ 1 tablespoon parsley, chopped
Instructions
1- Prepare the Lamb Chops:
- Rub the lamb chops with garlic paste, rosemary, thyme, cilantro, garlic salt, onion powder, paprika, and black pepper.
- Let them marinate for at least 30 minutes in the refrigerator.
2- Cook the Lamb Chops:
- Preheat your skillet over medium-high heat.
- Add the marinated lamb chops and cook for about 4 minutes on each side until they get a golden sear and reach your desired doneness.
- Remove the chops from the skillet and set aside.
3- Make the Asiago Mashed Potatoes:
- Boil the potatoes in salted water until tender, about 20 minutes.
- Drain and return to the pot.
- Add butter, minced garlic, cream cheese, heavy cream, Asiago cheese, parsley, garlic powder, onion powder, sea salt, and pepper.
- Mash until creamy and smooth.
4- Prepare the Asparagus:
- Toss asparagus with olive oil, sea salt, pepper, and red pepper flakes.
- Roast in the oven at 200Β°C (390Β°F) for about 10-12 minutes until tender-crisp.
5- Make the Gravy:
- Use the same skillet with lamb drippings, add onion and chopped garlic, and sautΓ© until translucent.
- Stir in flour and cook for a minute.
- Gradually whisk in water, garlic salt, onion powder, rosemary, thyme, black pepper, and parsley.
- Simmer until thickened, stirring occasionally.
6- Serve:
- Plate the lamb chops, and drizzle with gravy.
- Serve with a side of creamy Asiago mashed potatoes and roasted asparagus.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 700 per serving
Macros per Serving: Proteins: 40g, Fats: 45g, Carbohydrates: 35g
Equipment: Skillet, pot, oven-safe pan
Cooking Tips:
- Remember to taste as you season; you want your flavors balanced, not overwhelming.
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Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus
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