Hawaiian Grilled Cheese Sandwich

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mrsbakerskitchen178.072 months ago3 min read

Indulge in the comforting embrace of a classic American meal with a tropical twist. This Hawaiian Grilled Cheese Sandwich, filled with rich cheddar and succulent ham, pairs perfectly with a creamy tomato soup. Whether on a chilly fall evening or a quick lunch, this dish promises warmth and satisfaction in every bite.

Ingredients

Tomato Soup:
🍅 4 large ripe tomatoes, pureed
🥛 1/2 cup of heavy cream
🌿 2 bay leaves
🧂 Salt and pepper to taste

Hawaiian Grilled Cheese:
🍞 4 slices of herb-infused bread (like rosemary or thyme)
🥓 4 slices of ham
🧀 4 slices of cheddar cheese
🧈 2 tablespoons of butter

Instructions

1- Prepare the Tomato Soup:

In a large saucepan, pour the pureed tomatoes and bring them to a simmer over medium heat.
Add the bay leaves and let the soup simmer for 10-15 minutes to develop the flavors.
Pour in the heavy cream and stir until combined. Season with salt and pepper to your liking.
Remove the bay leaves before serving.

2- Assemble the Hawaiian Grilled Cheese:

Lay out the bread slices on a clean surface. On two slices, place a layer of cheddar cheese, followed by two slices of ham, and top with another slice of cheddar cheese. Cover with the remaining bread slices.
Generously butter the outside of each sandwich bread slice.

3- Cook the Sandwich:

Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted to a gooey perfection.

4- Serve:

Ladle the hot tomato soup into bowls and add a swirl of cream for a gourmet touch.
Serve the grilled cheese sandwiches alongside the soup, encouraging diners to dip their sandwiches for an extra burst of flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories per Serving: Approximately 600
Proteins: 25g
Fats: 35g
Carbohydrates: 50g
Equipment: Medium saucepan, Large skillet, Ladle