Hawaiian Grilled Cheese Sandwich with Tomato Soup

Indulge in the comforting embrace of a classic American meal with a tropical twist. This Hawaiian Grilled Cheese Sandwich, filled with rich cheddar and succulent ham, pairs perfectly with a creamy tomato soup. Whether on a chilly fall evening or a quick lunch, this dish promises warmth and satisfaction in every bite.

Ingredients

Tomato Soup:
🍅 4 large ripe tomatoes, pureed
🥛 1/2 cup of heavy cream
🌿 2 bay leaves
🧂 Salt and pepper to taste

Hawaiian Grilled Cheese:
🍞 4 slices of herb-infused bread (like rosemary or thyme)
🥓 4 slices of ham
🧀 4 slices of cheddar cheese
🧈 2 tablespoons of butter

Instructions

1- Prepare the Tomato Soup:

• In a large saucepan, pour the pureed tomatoes and bring them to a simmer over medium heat.
• Add the bay leaves and let the soup simmer for 10-15 minutes to develop the flavors.
• Pour in the heavy cream and stir until combined. Season with salt and pepper to your liking.
• Remove the bay leaves before serving.

2- Assemble the Hawaiian Grilled Cheese:

• Lay out the bread slices on a clean surface. On two slices, place a layer of cheddar cheese, followed by two slices of ham, and top with another slice of cheddar cheese. Cover with the remaining bread slices.
• Generously butter the outside of each sandwich bread slice.

3- Cook the Sandwich:

• Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted to a gooey perfection.

4- Serve:

• Ladle the hot tomato soup into bowls and add a swirl of cream for a gourmet touch.
• Serve the grilled cheese sandwiches alongside the soup, encouraging diners to dip their sandwiches for an extra burst of flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories per Serving: Approximately 600
Proteins: 25g
Fats: 35g
Carbohydrates: 50g
Equipment: Medium saucepan, Large skillet, Ladle

Cooking Tips:

• For an extra crispy sandwich, you can cook it using a sandwich press for even grilling.
• Adjust the quantity of cream for a lighter or richer soup.

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Hawaiian Grilled Cheese Sandwich with Tomato Soup