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Honey BBQ Lamb Tacos with Cucumber Pico

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mrsbakerskitchen178.072 months ago3 min read
๐Ÿฅฉ 2 cups leftover lamb ribs, chopped๐Ÿฏ 2 tablespoons honey๐Ÿ”ฅ 3 tablespoons BBQ sauce๐Ÿฅ„ 1 tablespoon mustard๐ŸŒฟ 1 teaspoon thyme๐ŸŒฟ 1 teaspoon rosemary๐Ÿง‚ 1 teaspoon garlic salt๐Ÿง„ 1 teaspoon garlic powder๐ŸŒถ๏ธ 1 teaspoon paprika๐Ÿง… 1 teaspoon onion powder๐ŸŒ‘ 1 teaspoon black pepper๐Ÿ‹ Juice of 1 lemon๐Ÿซ’ 1 tablespoon olive oil๐Ÿฅ’ 1 cucumber, diced๐Ÿ… 2 tomatoes, diced๐Ÿง… 1 small red onion, diced๐ŸŒฟ 2 tablespoons cilantro, chopped๐Ÿ‹ Juice of 1 lime๐Ÿง‚ Salt, to taste๐ŸŒถ๏ธ Black pepper, to taste๐ŸŒฎ Soft or hard taco shells

Transform your leftover lamb ribs into a brand-new culinary delight with these Honey BBQ Lamb Tacos. Perfect for a quick and delicious meal, these tacos combine the rich flavors of seasoned lamb with the refreshing crunch of cucumber pico. Get ready to experience a fun twist on classic tacos!

Ingredients

For the Lamb:
๐Ÿฅฉ 2 cups leftover lamb ribs, chopped
๐Ÿฏ 2 tablespoons honey
๐Ÿ”ฅ 3 tablespoons BBQ sauce
๐Ÿฅ„ 1 tablespoon mustard
๐ŸŒฟ 1 teaspoon thyme
๐ŸŒฟ 1 teaspoon rosemary
๐Ÿง‚ 1 teaspoon garlic salt
๐Ÿง„ 1 teaspoon garlic powder
๐ŸŒถ๏ธ 1 teaspoon paprika
๐Ÿง… 1 teaspoon onion powder
๐ŸŒ‘ 1 teaspoon black pepper
๐Ÿ‹ Juice of 1 lemon
๐Ÿซ’ 1 tablespoon olive oil

For the Cucumber Pico:
๐Ÿฅ’ 1 cucumber, diced
๐Ÿ… 2 tomatoes, diced
๐Ÿง… 1 small red onion, diced
๐ŸŒฟ 2 tablespoons cilantro, chopped
๐Ÿ‹ Juice of 1 lime
๐Ÿง‚ Salt, to taste
๐ŸŒถ๏ธ Black pepper, to taste
๐ŸŒฎ Soft or hard taco shells


Instructions

1- Prepare the Lamb:

  • In a large pan, heat 1 tablespoon of olive oil over medium heat.
  • Add the chopped lamb ribs to the pan.
  • In a small bowl, mix honey, BBQ sauce, mustard, thyme, rosemary, garlic salt, garlic powder, paprika, onion powder, black pepper, and lemon juice.
  • Pour the seasoning mix over the lamb, stirring well to coat all pieces.
  • Cook for 5-7 minutes until the lamb is heated through and caramelized.

2- Make the Cucumber Pico:

  • In a medium bowl, combine cucumber, tomatoes, red onion, and cilantro.
  • Add lime juice, salt, and black pepper, then mix until well incorporated.

3- Assemble the Tacos:

  • Warm the taco shells according to package instructions.
  • Fill each shell with a generous portion of the seasoned lamb.
  • Top with cucumber pico.

4- Serve:

  • Serve immediately while the lamb is hot, and enjoy the refreshing taste of the cucumber pico contrasting with the rich lamb flavors.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 tacos
Calories: About 400 per serving
Proteins: 22g per serving
Fats: 18g per serving
Carbohydrates: 35g per serving
Equipment: Pan, Bowl, Spoon


Cooking Tips:

  • Feel free to add more spices to the lamb according to your taste preference.
  • You can use leftover roasted lamb instead if ribs are not available.
  • For added flavor, try grilling the taco shells before filling.

#lamb #bbqtacos #mealprep #leftovers #homecooking #flavor #cucumberpico #tacotime


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Honey BBQ Lamb Tacos

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Transform your leftover lamb ribs into a brand-new culinary delight with these Honey BBQ Lamb Tacos. Perfect for a quick and delicious...
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