Honey BBQ Lamb Tacos
- ๐ฅฉ 2 cups leftover lamb ribs, chopped
- ๐ฏ 2 tablespoons honey
- ๐ฅ 3 tablespoons BBQ sauce
- ๐ฅ 1 tablespoon mustard
- ๐ฟ 1 teaspoon thyme
- ๐ฟ 1 teaspoon rosemary
- ๐ง 1 teaspoon garlic salt
- ๐ง 1 teaspoon garlic powder
- ๐ถ๏ธ 1 teaspoon paprika
- ๐ง 1 teaspoon onion powder
- ๐ 1 teaspoon black pepper
- ๐ Juice of 1 lemon
- ๐ซ 1 tablespoon olive oil
- ๐ฅ 1 cucumber, diced
- ๐ 2 tomatoes, diced
- ๐ง 1 small red onion, diced
- ๐ฟ 2 tablespoons cilantro, chopped
- ๐ Juice of 1 lime
- ๐ง Salt, to taste
- ๐ถ๏ธ Black pepper, to taste
- ๐ฎ Soft or hard taco shells
Transform your leftover lamb ribs into a brand-new culinary delight with these Honey BBQ Lamb Tacos. Perfect for a quick and delicious meal, these tacos combine the rich flavors of seasoned lamb with the refreshing crunch of cucumber pico. Get ready to experience a fun twist on classic tacos!
Transform your leftover lamb ribs into a brand-new culinary delight with these Honey BBQ Lamb Tacos. Perfect for a quick and delicious meal, these tacos combine the rich flavors of seasoned lamb with the refreshing crunch of cucumber pico. Get ready to experience a fun twist on classic tacos!
Ingredients
For the Lamb:
๐ฅฉ 2 cups leftover lamb ribs, chopped
๐ฏ 2 tablespoons honey
๐ฅ 3 tablespoons BBQ sauce
๐ฅ 1 tablespoon mustard
๐ฟ 1 teaspoon thyme
๐ฟ 1 teaspoon rosemary
๐ง 1 teaspoon garlic salt
๐ง 1 teaspoon garlic powder
๐ถ๏ธ 1 teaspoon paprika
๐ง
1 teaspoon onion powder
๐ 1 teaspoon black pepper
๐ Juice of 1 lemon
๐ซ 1 tablespoon olive oil
For the Cucumber Pico:
๐ฅ 1 cucumber, diced
๐
2 tomatoes, diced
๐ง
1 small red onion, diced
๐ฟ 2 tablespoons cilantro, chopped
๐ Juice of 1 lime
๐ง Salt, to taste
๐ถ๏ธ Black pepper, to taste
๐ฎ Soft or hard taco shells
Instructions
1- Prepare the Lamb:
- In a large pan, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped lamb ribs to the pan.
- In a small bowl, mix honey, BBQ sauce, mustard, thyme, rosemary, garlic salt, garlic powder, paprika, onion powder, black pepper, and lemon juice.
- Pour the seasoning mix over the lamb, stirring well to coat all pieces.
- Cook for 5-7 minutes until the lamb is heated through and caramelized.
2- Make the Cucumber Pico:
- In a medium bowl, combine cucumber, tomatoes, red onion, and cilantro.
- Add lime juice, salt, and black pepper, then mix until well incorporated.
3- Assemble the Tacos:
- Warm the taco shells according to package instructions.
- Fill each shell with a generous portion of the seasoned lamb.
- Top with cucumber pico.
4- Serve:
- Serve immediately while the lamb is hot, and enjoy the refreshing taste of the cucumber pico contrasting with the rich lamb flavors.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 tacos
Calories: About 400 per serving
Proteins: 22g per serving
Fats: 18g per serving
Carbohydrates: 35g per serving
Equipment: Pan, Bowl, Spoon
Cooking Tips:
- Feel free to add more spices to the lamb according to your taste preference.
- You can use leftover roasted lamb instead if ribs are not available.
- For added flavor, try grilling the taco shells before filling.
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