Honey Garlic Lemon Butter Salmon

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mrsbakerskitchen178.073 months ago3 min read
๐ŸŸ 4 salmon fillets๐Ÿซ’ 2 tablespoons olive oil๐Ÿงˆ 3 tablespoons butter๐Ÿง„ 4 cloves garlic, minced๐Ÿ‹ 1 lemon, juiced and sliced๐Ÿฏ 3 tablespoons honey๐ŸŒฟ Fresh parsley, chopped๐Ÿฅ„ 1 tablespoon olive oil๐ŸŒฑ 1 bunch asparagus, trimmed๐Ÿฅ” 4 large potatoes, peeled and cubed๐Ÿง„ 2 tablespoons butter๐Ÿง€ 1/2 cup cheese sauce๐ŸŒฟ Fresh parsley, chopped๐Ÿฅ› 1/4 cup milk๐Ÿง‚ Salt to taste๐Ÿฅ„ Pepper to taste
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Dive into a delightful seafood affair with this Honey Garlic Lemon Butter Salmon. Complemented by seared asparagus and creamy mashed potatoes, this dish is a feast for both the eyes and the palate. Whether you're an amateur cook or a seasoned chef, this recipe is sure to impress at any dinner table.

Ingredients

๐ŸŸ 4 salmon fillets
๐Ÿซ’ 2 tablespoons olive oil
๐Ÿงˆ 3 tablespoons butter
๐Ÿง„ 4 cloves garlic, minced
๐Ÿ‹ 1 lemon, juiced and sliced
๐Ÿฏ 3 tablespoons honey
๐ŸŒฟ Fresh parsley, chopped

๐Ÿฅ„ 1 tablespoon olive oil
๐ŸŒฑ 1 bunch asparagus, trimmed

๐Ÿฅ” 4 large potatoes, peeled and cubed
๐Ÿง„ 2 tablespoons butter
๐Ÿง€ 1/2 cup cheese sauce
๐ŸŒฟ Fresh parsley, chopped
๐Ÿฅ› 1/4 cup milk
๐Ÿง‚ Salt to taste
๐Ÿฅ„ Pepper to taste


Instructions

1- Prep the Ingredients:

  • Dice the potatoes and trim the asparagus.
  • Mince the garlic and juice the lemon.

2- Cook the Salmon:

  • Heat olive oil in a large skillet over medium-high heat.
  • Add salmon fillets, skin-side down, and sear for 4-5 minutes until crispy and golden.
  • Flip the salmon and add butter, minced garlic, lemon juice, honey, and lemon slices to the pan.
  • Cook for another 4-5 minutes, basting the salmon with the sauce. Sprinkle with fresh parsley.

3- Prepare the Asparagus:

  • In a separate pan, heat olive oil over medium heat.
  • Add the asparagus and cook until tender and vibrant green, about 3-4 minutes.
  • Season with salt and pepper to taste. Remove from heat and set aside.

4- Make the Mashed Potatoes:

  • Boil potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
  • Drain and return them to the pot.
  • Add butter, cheese sauce, and milk to the potatoes.
  • Mash until smooth and creamy. Stir in parsley, and season with salt and pepper.

5- Serve:

  • Plate the salmon fillets with a generous serving of asparagus and a scoop of mashed potatoes. Drizzle any remaining sauce from the salmon pan over the fish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Serves 4
Calories: Approx. 550
Proteins: 32g
Fats: 28g
Carbohydrates: 40g
Equipment: Large skillet, Medium skillet, Pot for boiling, Potato masher


Cooking Tips:

  • Ensure the pan is hot before adding the salmon to achieve a perfect sear.
  • For extra flavor, add a pinch of red pepper flakes to the honey garlic sauce.

#salmon #seafood #easyrecipes #homecooking #comfortfood #gourmet #dinnertime #chefprofile


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Honey Garlic Lemon Butter Salmon

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Dive into a delightful seafood affair with this Honey Garlic Lemon Butter Salmon. Complemented by seared asparagus and creamy mashed...
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