Honey Garlic Lemon Butter Salmon

Dive into a delightful seafood affair with this Honey Garlic Lemon Butter Salmon. Complemented by seared asparagus and creamy mashed potatoes, this dish is a feast for both the eyes and the palate. Whether you're an amateur cook or a seasoned chef, this recipe is sure to impress at any dinner table.

Ingredients

🐟 4 salmon fillets
🫒 2 tablespoons olive oil
🧈 3 tablespoons butter
🧄 4 cloves garlic, minced
🍋 1 lemon, juiced and sliced
🍯 3 tablespoons honey
🌿 Fresh parsley, chopped

🥄 1 tablespoon olive oil
🌱 1 bunch asparagus, trimmed

🥔 4 large potatoes, peeled and cubed
🧄 2 tablespoons butter
🧀 1/2 cup cheese sauce
🌿 Fresh parsley, chopped
🥛 1/4 cup milk
🧂 Salt to taste
🥄 Pepper to taste

Instructions

1- Prep the Ingredients:

• Dice the potatoes and trim the asparagus.
• Mince the garlic and juice the lemon.

2- Cook the Salmon:

• Heat olive oil in a large skillet over medium-high heat.
• Add salmon fillets, skin-side down, and sear for 4-5 minutes until crispy and golden.
• Flip the salmon and add butter, minced garlic, lemon juice, honey, and lemon slices to the pan.
• Cook for another 4-5 minutes, basting the salmon with the sauce. Sprinkle with fresh parsley.

3- Prepare the Asparagus:

• In a separate pan, heat olive oil over medium heat.
• Add the asparagus and cook until tender and vibrant green, about 3-4 minutes.
• Season with salt and pepper to taste. Remove from heat and set aside.

4- Make the Mashed Potatoes:

• Boil potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
• Drain and return them to the pot.
• Add butter, cheese sauce, and milk to the potatoes.
• Mash until smooth and creamy. Stir in parsley, and season with salt and pepper.

5- Serve:

• Plate the salmon fillets with a generous serving of asparagus and a scoop of mashed potatoes. Drizzle any remaining sauce from the salmon pan over the fish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Serves 4
Calories: Approx. 550
Proteins: 32g
Fats: 28g
Carbohydrates: 40g
Equipment: Large skillet, Medium skillet, Pot for boiling, Potato masher

Cooking Tips:

• Ensure the pan is hot before adding the salmon to achieve a perfect sear.
• For extra flavor, add a pinch of red pepper flakes to the honey garlic sauce.

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Honey Garlic Lemon Butter Salmon