Italian Sausage and Beef Spaghetti with Ricotta Cheese

Indulge in the rich flavors of Italian cuisine with this hearty Sausage and Beef Spaghetti. Infused with aromatic spices and topped with a creamy ricotta-cheese mixture, this dish offers a delightful spin on traditional spaghetti. Perfect for a cozy family dinner or a special occasion, this recipe brings warmth and a touch of gourmet to your dining table.

Ingredients

🍝 400g spaghetti noodles
🌭 200g fresh Italian hot sausage (sliced)
🥩 300g ground beef
🧅 1 yellow onion (chopped)
🫑 1 red bell pepper (chopped)
🫒 2 tablespoons extra virgin olive oil
🧄 3 cloves garlic (minced)
🍅 1 jar (700g) ‘Fra Diavolo’ Marinara Sauce
🍃 2 bay leaves
🧂 Salt and pepper to taste
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried oregano
🌿 1 teaspoon dried basil
🌶️ 1/2 teaspoon paprika
🌿 1/4 cup fresh parsley (chopped)

For the Ricotta Mixture:

🧀 1 cup ricotta cheese
🧀 1/2 cup shredded mozzarella cheese
🧄 1 clove garlic (minced)
🌿 2 tablespoons fresh chopped parsley
🧂 Salt and pepper to taste

Instructions

1- Prepare the Spaghetti:

• Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente according to package instructions. Drain and set aside.

2- Cook the Sausage and Vegetables:

• In a large cast-iron pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned on both sides. Transfer to a plate and set aside.
• In the same pan, add the chopped onion and red bell pepper. Sauté until the onion is translucent and the pepper is softened, about 5 minutes.

3- Cook the Ground Beef:

• Add the ground beef to the pan with the vegetables and cook until browned. Season with salt, pepper, garlic powder, oregano, paprika, and basil. Stir well to combine.
• Return the sausage to the pan, add half of the chopped parsley, and set the mixture aside.

4- Prepare the Tomato Sauce:

• In a large saucepan, heat the remaining tablespoon of olive oil. Add the minced garlic, and sauté briefly until fragrant.
• Pour in the marinara sauce, add bay leaves, and season with oregano and garlic powder. Stir and let the sauce simmer for about 10 minutes on low heat.

5- Combine and Simmer:

• Add the meat and vegetable mixture to the tomato sauce. Stir to combine and let simmer for another 10 minutes, allowing the flavors to meld together.

6- Prepare the Ricotta Mixture:

• In a bowl, mix together ricotta cheese, mozzarella cheese, minced garlic, fresh parsley, salt, and pepper. Set aside.

7- Serve:

• Plate the spaghetti noodles and top with the rich meat sauce. Add a generous scoop of the ricotta-cheese mixture on top. Garnish with fresh parsley for a final touch.

Prep Time: 25-30 minutes
Cook Time: 20-25 minutes
Total Time: 45-55 minutes
Servings: 4
Calories per Serving: Approximately 650
Protein: 32g
Fats: 35g
Carbohydrates: 58g
Equipment: Large pot, cast-iron pan, large saucepan, mixing bowls

Cooking Tips:

• For added depth, fry the sausage until it gets a good sear for maximum flavor.
• Opt for extra virgin olive oil infused with pink peppercorns and rosemary for a unique taste.
• Using 'Fra Diavolo' Marinara Sauce adds a spicy kick if you prefer a hint of heat.

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Sausage and Beef Spaghetti with Ricotta