Kids Holiday Treat Ideas

Bring the festive spirit into your kitchen with these delightful Christmas-style cinnamon buns. Quick to prepare and a joy to taste, these buns are made special with the addition of heavy cream and adorned with colorful holiday sprinkles. Perfect for a holiday breakfast or a special treat, these cinnamon buns are sure to impress.

Ingredients

🥐 5 pre-made cinnamon buns
🥛 1/4 cup heavy cream
🧈 Butter spray for greasing
🍬 1 packet of cream cheese icing (usually included with pre-made cinnamon buns)
🌈 Christmas-themed sprinkles

Instructions

1- Prep the Pan:

• Preheat your oven to 350°F (175°C).
• Spray your baking pan with butter spray to ensure the cinnamon buns don't stick.

2- Arrange the Cinnamon Buns:

• Place the pre-made cinnamon buns evenly in the greased pan.
• Ensure there's space between them for expansion as they bake.

3- Add Heavy Cream:

• Pour a small amount of heavy cream over each cinnamon bun.
• This step will help the buns rise and make them extra soft and fluffy.

4- Bake the Buns:

• Place the pan in the preheated oven and bake for 15-20 minutes.
• Bake until the buns have expanded and turned golden brown.

5- Prepare the Icing:

• While the buns are baking, prepare the icing by warming it slightly.
• This makes it easier to spread.

6- Cool Slightly and Ice:

• Once baked, remove the buns from the oven and let them cool slightly.
• Generously spread the cream cheese icing over each bun, ensuring every nook and cranny gets covered.

7- Decorate with Sprinkles:

• Sprinkle the Christmas-themed sprinkles over the iced buns.
• Be creative and have fun with the sprinkle placement for a festive look.

8- Serve and Enjoy:

• Serve the cinnamon buns warm.
• Enjoy the festive flavors and the delightful contrast of the creamy icing and crunchy sprinkles.

Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 25 minutes
Servings: 5 cinnamon buns
Calories: 350
Proteins: 4g
Fats: 15g
Carbohydrates: 50g
Equipment: Baking pan, spoon, oven

Cooking Tips:

• Ensure the buns are spaced well in the pan for even baking and rising.
• For an extra festive touch, try using a variety of sprinkle colors and shapes.

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Festive Christmas Cinnamon Buns